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Supertaster
Injectable Marinades and 100-Calorie Snacks
This week’s mission: marinade you squirt into meat with a syringe, and tinier snack cakes. (By James Norton)
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Supertaster
Another Excuse to Eat Chocolate
This week’s mission: single-origin candy bars. (By James Norton)
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Drink
Whiskey Primer
Watch out for the revenuers. (By Jason Horn)
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Entertaining
Back-to-School Bake Sale
Classic schoolyard treats.
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Gear
Flash-Frozen Hot Chocolate
The Anti-Griddle allows you to instantly freeze almost anything, while keeping the center still gooey. (By Louisa Chu)
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The Juice
Perusing Peru's Pisco
A single shot glass and many, many piscos. (By Jordan Mackay)
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The Ten
A Navel-Gazing Moment
CHOW’s favorite CHOW recipes.
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The Ten
10 Mail-Order Gifts for 2009
Send a boozy, chocolaty, or meaty present this holiday season. (By Roxanne Webber)
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Feature
The Taste of an Oyster
Plus a dozen oysters you should know. (By Rowan Jacobsen)
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Table Manners
More than Just Arm Candy
How to stop a friend from salting your game. (By Helena Echlin)
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The Juice
Cocktail Culture, Las Vegas Style
A bar convention dips to the lowest common denominator. (By Jordan Mackay)
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The Ten
10 Organic Liquors
Make ecococktails at home. (By Roxanne Webber)
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Drink
Holiday Beer Cheer 2007
CHOW rates this year’s winter warmers. (By Kurt Wolff)
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Feature
If It Ain't Dark, It Ain't Chocolate
The gourmet chocolate trend has spawned dark-chocolate snobs. (By Lessley Anderson and James Norton)
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The Juice
Your Morning Cocktail
Shaking up an early drink can get the blood flowing again. (By Jordan Mackay)
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