Are Frozen Vegetables as Nutritious as Fresh?

It just comes down to time. (By Roxanne Webber)

Does the Color of an Egg Yolk Indicate How Nutritious It Is?

Yolks can range from pale yellow to deep orange. (By Roxanne Webber)

Post-Holiday Recovery Menu

Atone for indulgences with this nutritious winter supper.

How Do They Get the Fat Out of Nonfat Milk?

Think of your washer’s spin cycle. (By Roxanne Webber)

Snack Time for Lazarus

This week’s mission: superfood bars and stovetop comfort-food kits. (By James Norton)

Drinking While Pregnant

Should you go on the wagon in solidarity with your pregnant spouse? (By Helena Echlin)

On the Hunt for Wild Yeast

Chatting with home fermentation expert Sandor Ellix Katz. (By Lessley Anderson)

Beyond Uncle Ben's

A rice primer. (By Juliette Guilbert and CHOW staff)

Instant Oatmeal Taste Test

Can a healthy and delicious breakfast really be that fast? (By Roxanne Webber)

10 Tips for a Healthy Diet

Help along your New Year’s resolution. (By Lessley Anderson)

10 Food-Related Charities

Put your money toward gifts that benefit good causes. (By Roxanne Webber)

Bark If You Like It

What to cook for the dog that eats everything. (By Emily Matchar)

Mapping the Mustache

CHOW’s milk taste test. (By Lessley Anderson)

Whole Grains 101

How to cook them and why they’re worth the wait.

10 Food Moments from "The Office"

From Christmas goose roadkill to staplers encased in Jell-O, some of our favorite food-related incidents from the show. (By Roxanne Webber)