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  • Board Topic

    What's a typical week-long menu for you at home?

    I’m definitely a planner, too; it might be a little more crucial for me as we don’t eat land-based animals and fish maybe twice a week. It’s definitely harder to come up with nutritious, fabulous, non-meat meals...

  • Board Topic

    Cooking for non-food people

    There is a marked difference between incredulity and contempt. I pity those who derive so little enjoyment from food, or who deprive themselves of truly nutritious food, but I seldom indulge myself in centemptuous feelings....

  • Board Topic

    Chowhound approved convenience food

    Here’s a quick soup I make frequently, and you can vary it depending on the veggies, etc. that you have on hand. : It is low in fat and calories, and it is filling and nutritious. The following proportions would serve two...

  • Board Topic

    article: Is Eating Out Cheaper Than Cooking?

    spend 30 minutes tops on a weekday dinner, because I don’t usually get home and into the kitchen until around 7:00. My meals are cheaper on average than chain restaurant meals and way more nutritious than the less expensive...

  • Board Topic

    How many of us Chowhounds are fat? [Moved from General Topics]

    . Post-workout protein and carbohydrates are essential for muscle recovery — if I exercise in the evening, it requires a nutritious, portion-conscious POST-workout meal or snack. Likewise, if I expect to exert any energy at...

  • Board Topic

    is it correct that home cooking skills are seriously disappearing in our society??

    foods. The teachers all noted an improvement in behavior and health as the food became more nutritious. The saddest part was knowing that US school lunches are, if anything, worse than anything they showed in the English TV...

  • Board Topic

    Your favorite "everyday" recipes

    While tilapia is pretty cheap (and nutritious), it’s also pretty boring, but I adapted my favorite sole/sand dab recipe to it and it works really well. Just pat the fillets fairly dry, season them with salt and pepper, then...

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