USA Today surveys its readers to find out how higher grocery prices are treating them.

A blogger cooks a meal for the homeless while imagining himself locked in an Iron Chef battle.

Turning the concept of “mystery meat” on its head, an article in the trade mag QSR advises fast-food chains to start sneaking healthy veggies into their patties and nuggets.

No meat options, please. Seafood is Ok. Thanks.

Health Magazine names the healthiest chain-restaurant fare, and Forbes recommends nutritious snacks.

A low-carb regimen can get monotonous. Creative hounds have some tips that will make it less boring and more delicious. Nuts are nutritious and a great snack or topping. Blanched almonds, deep fried, are heavenly, says Candy. ...

This just in: Fruits and vegetables are more healthy when grown with pesticides.

The conservative think tank the Heritage Foundation has released a grinchy little report on hunger in America just in time for the holidays.

The spiritual leader of the martini moms goes to the big tail lounge in the sky.

More vegheads are tucking into ethically raised meat, according to Food & Wine.

Do inner-city black folks have higher rates of obesity and diabetes than whites because their palates are just trained to favor greasy grub?

With all the questionable animal parts that can end up in pet food, why is wheat gluten the prime suspect in the recent contamination? As Slate explains, your kitty’s chow probably contains more grains than meat.

Ben and Jerry’s, after getting a serious beatdown by the Humane Society last week, has agreed to stop buying eggs from a large-scale producer that allegedly abuses chickens.

Does anyone know what happened to the Noodle Specialist store in South Miami? It was in the same mall as the Lucky Chinese Grocery and Petsupermarket—a little hole in the wall that just sold freshly made udon and ramen to...

Does anyone know if one or the other is more nutritious?