Amaranth seeds can be popped much like popcorn.

Attention: You’re cooking your vegetables all wrong and you have been for years!

Gastronomica has published what is likely to be the best article on prison food written this year. Or decade, really.

They’re nutritious, plentiful, cheap, and—crunchy. And now UN scientists want to market bugs as a solution to world hunger.

This week in the department of Scholarly Studies That Make You Feel Better About Your Vices: Fruity tails are actually more nutritious than fruit juice alone!

We’ve all heard that pregnant women crave odd edibles, from pickle-and-ice-cream sundaes to nonfoods like dirt or chalk—but perhaps just as often moms-to-be are grossed out by perfectly delicious, nutritious eats.

Why are Spam sales are rising?

At a research base in Antarctica, the groceries come just once a year.

Egg in a Box is a novel idea for your leftover Chinese-takeout rice.

A new study indicates that healthy school lunches will get eaten—and that they don’t have to cost more, either.

A four-year European study concludes that organic produce is better for you than conventional.

The proposed federal horse-slaughter ban has implications for zoo-dwelling carnivores.

The newest food fad in Shanghai: purple sweet potatoes that have been to outer space.

No meat options, please. Seafood is Ok. Thanks.

Swap in whole wheat pastry flour for white in baked goods without sacrificing flavor or texture.