Does the Color of an Egg Yolk Indicate How Nutritious It Is?

Yolks can range from pale yellow to deep orange.

What Is Chunk Light Tuna?

It’s not a species that sounds familiar.

Injectable Marinades and 100-Calorie Snacks

This week’s mission: marinade you squirt into meat with a syringe, and tinier snack cakes.

The Raw Deal

As raw food goes commercial, purists cry foul.

Are Frozen Vegetables as Nutritious as Fresh?

It just comes down to time.

Drinking While Pregnant

Should you go on the wagon in solidarity with your pregnant spouse?

Meals, Ready to Eat

Today there are 24 different MRE menus, such as Cheese Tortellini, Jamaican Pork Chop, and Jambalaya. Most are actually quite tasty.

Make Your Own Baby Food

CHOW tested, baby approved.

Bagel Felony

This week’s mission: Healthier rice/potato chips and cream cheese–filled bagel cylinders.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

Alluring Burger King Apple "Fries"

This week’s mission: low-fat prepackaged ice cream cones, and a healthier Burger King kids' meal.

How to Stay Healthy During the Holidays

Clean Food author Terry Walters weighs in.

Tea Bags for Cocktails?

This week’s mission: frozen Italian meals with a reasonably healthy twist and tea bags for your mixed drink.

The Prodigal Nut Returns

Welcome back, chestnut!

Mysteries of Tempeh Revealed

This week’s mission: a seasoned meat substitute, and fancified potato buds.