Hi, I’m a home cheesemaker in San Franciso and looking for a source for goat’s or sheeps milk in or around SF. I've been able to locate Meyenberg Goat’s milk, but it is ultra-pasturized, which is not great for...

I haven’t been to an Outback in about five years, but I've been fighting a serious Bloomin' Onion craving. I’m going to have to go soon. I have to get it with extra sauce. So good!

I like Dao Son and K Sandwiches, and I've heard good things about Saigon on El Cajon Blvd – not the fancy one in Hillcrest. I am by no means an expert though. (I wouldn’t mind working my way there, but unfortunately...

Despite all the Pinkberry mania, I've been told Silky Smooth is a fantastic gelato/ice cream/froyo place hidden away in the Bev Center, a place I haven’t been to in years. Is it worth dealing with construction & parking...

There’s a really good place called Pizza Rustica on the sunset strip. They have other locations on Beverly dr. in Beverly Hills and on Ventura in Sherman Oaks. I order the Margherita pizza with bell pepers on top then as...

How about Chinese / Viet / Thai restaurants that do fish well? If you stay away from the rice and get things like beef salad or soup, will that work? Off the top of my head, how about the whole grilled catfish at Thai Nakorn? Also...

Cool it slowly overnight and pitch the yeast as soon as you can. I’m cooling a german pale lager right now and I will pitch in the morning.

.) that have good flavor, texture, and nutritional profile. I thoroughly enjoy the “Seeduction bread” (and rolls) at WFM, as well as the “Mockingbird Bread” at Empire Baking Co. and the multigrain bread at...

.42125 or 42%. Am I calculating correctly? How accurate is that? (and how accurate is the back panel of the carton?) If 42% is accurate, then I think I've got some pretty darn good cream, eh? And it is only pasteurized (not ultra...

of super-hot vegetable soon tofu (not shown in the picture). All three of us ate it but didn’t come close to finishing the bowl (although admittedly we ordered a lot of other food). Anyway, we enjoyed it but the experience...

You may find the help you need here: http://vvi.onstreammedia.com/cgi-bin/visearch?user=pbs-juliachild&template=template.html...

of thing. A lot of these places have nutritional info online, too. I've found a lot of success with soups at the delis, too! Those are some of the best ideas I have! There really are a lot of great options down here as long as...

report back as soon as i get it!

I’m sure the parents will pop in here soon with suggestions. But let me share one solution that a friend who is an incredible Italian cook found that made her life much easier. She used a food mill to puree a portion of...

Using the microwave to finish the interior of a steak makes sense. I do it some times myself if I've pulled the meat off the grill too soon. Microwaves penetrate into the interior. Putting the meat back on the grill would...