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  • Board Topic

    How fattening is restaurant food?

    Howdy, sorry to interrupt, but issues tangential to finding deliciousness, such as health and nutrition belong on the Not About Food Board. Please repost this discussion on that board. We’ll remove this thread from General...

  • Board Topic

    100 Milers in Edmonton area?

    Hi there, We here at CBC Radio and TV are starting to work on a special series about the food we eat...focusing on issues of sustainability, eating locally vs organically, nutrition and taste, and all the political and ethical...

  • Board Topic

    Greek Gods yogurt: they ought to be ashamed!

    with (as far as I can tell) extra thickeners. In other words, it’s not even as good as a good quality American-style yogurt. If you ever have any doubts, you can compare the nutritional content: since strained yogurt has...

  • Board Topic

    Kaufmans

    the butcher had gribbenes on sale. Moral of the story, never buy gribbenis from a Mohel. Enjoy, Gary Link: http://pbs-juliachild.virage.com/cgi-bin/visearch?user=pbs-juliachild&template=template.html...

  • Board Topic

    Review: Yogiberry in Cleveland Park

    is described as shaved ice topped with yogurt, plus mochi and other toppings. I thought the yogurt was pretty much the best I've tried in DC, much creamier, and maybe a bit less tart. I’m not sure it tasted quite as...

  • Board Topic

    Bernard O's and the French Market Grille

    fRENCH MARKEET GRILLE ALSO HAS WILD MUSSELS on the menu, so I will have to try them, soon. The Calves Liver was as good as always, last nite.

  • Board Topic

    dr.brown's celery tonic

    does anyone know where to buy dr.brown’s celery tonic? no, it’s not a nutritional supplement but a soda pop new yorkers like my father grew up with. he says he has checked with dominicks, jewel, treasure island. and i...

  • Board Topic

    ohhhhh..OKO!!! yowser

    . they don’t have their nutritional info up yet and the guy behind the counter couldn’t tell me whether the fruit was organic or not (there’s a big write up about how they try to be organic) but i’m sure...

  • Board Topic

    Scallops in San Diego

    I will soon be headed to San Diego from the snow-bound North East for 5 days of R&R. Since we've been snowed in for awhile I miss heading to the Cape for fresh Scallops. Any recommendations for places in/around San Diego for...

  • Board Topic

    chowdown at Bok Choy Garden (most excellent Chinese vegie)

    Is this chowdown #52? Howsabout tasty-as-heck Chinese Vegetarian (even devout carnivores have been known to return to this Clement Street find). Meet some hounds at Bok Choy Garden this Thursday at 7 PM. I've been dozens of times

  • Board Topic

    Arroz con pollo rice dilemma

    Hi all, I've tried making arroz con pollo via numerous recipes – Gourmet, Cook’s Illustrated, a few online recipes – but no matter what technique I use, some of the rice always stays crunchy. I've tried the...

  • Board Topic

    No difference with organic food

    http://news.bbc.co.uk/2/hi/health/8174482.stm The article talks about a study where they say there is no nutritional difference between organic produce and standard produce. While I can see an argument for that the article goes on...

  • Board Topic

    Bennigans King of Prussia

    interesting description... chain or locally owned? Edit – nevermind, found their website. Season52.com. Chain from Florida. Opening soon page doesn’t mention KOP, but how far are they in the reno? could be a while.

  • Board Topic

    Laloo Black Mission Fig Ice Cream

    Tip to full enjoyment of ice cream: Do not read nutritional label. :-) Actually, 150 cal. per serving isn’t that bad. I've seen some premium ice creams go for about 200+ per serving. I've been looking for the fig ice cream...

  • Board Topic

    Biggest "Guilty Pleasure"

    I haven’t been to an Outback in about five years, but I've been fighting a serious Bloomin' Onion craving. I’m going to have to go soon. I have to get it with extra sauce. So good!

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