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Board Topic
Is your Thanksgiving menu/setting formal/informal, traditional/contemporary, family/friends?
potatoes. We generally have one or two vegetables, too, and sometimes I also make some kind of bread. One of those vegetables is always my aunt Edna’s escalloped asparagus, which has so much goo in it that it pretty much...
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Board Topic
As a Chowhound, what do you want for Christmas?
Nonino Ùe di Monovitigno Moscato Rothman & Winter crème de violette Stranahan’s Colorado whiskey Luxardo Abano amaro San Giovenale amaro Books: The Oxford Dictionary of Food and Nutrition (David Bender) The Food Lover’s...
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ideas for a (new) very tight food budget
What a great list, Sam! So important to avoid the “convenience” foods, which are both overpriced and devoid of taste and nutrition. I find that buying seasonal fruits and veggies tends to save money, plus they taste...
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Debate: tea at your workstation?
'm not with the instant part, nutrition-wise. It’s lke instant Lipton only green tea in ittle foil packets. Besides, it takes about 4-5 packets to be able to taste it in an average small bottle of water, so I doubt...
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Board Topic
Married To A Non-Foodie, How To Cope?
that new book by Jessica Seinfeld? It’s meant for kids and getting them to get the nutrtion in the vegetable while learning them. Even thought the “kids” we are dealing with are much much older, but I think the...
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Board Topic
which products have you stopped buying because of price increases or volume decreases?
in nutritional value, but I’ve come to accept it.
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Board Topic
The eating healthy for $3 a day challenge … help
Ewwww! This is a pretty harsh attitude. Poor folks shouldn’t have wine cause we’re paying for it. Since RWO is a regular contributor to Chowhound boards, I figure she’s not going to skimp on nutrition so she can...
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Board Topic
Do You Get All Fussy?
't anything I recollect or anything I remember friends or extended family doing. This is a broad, generalized statement made about Boomers....we were the '60’s generation where the term ‘organic’ began and was...
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August 2007 - Grocery outlet
It’s worth mentioning again that that chocolate soy milk is an amazing value at 3 quarts for a dollar. I’ve never drunk soy milk, but coincidentally I bought some chocolate soy milk at TJ’s three weeks ago and...
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Board Topic
How bad off is the restaurant industry?
), but it also improves their health and understanding of nutrition. Finally, cooking for yourself makes you see how much effort goes into the process so you know how much work it is for others to do it for you. This builds...
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Board Topic
Do Italians put chicken on pasta?
of their dairy and its nutritional and taste benefits through cheese, and in recent decades through yogourt, both of which are much more digestible than plan cow’s milk (and many cheeses are goat’s or ewe’s...
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Board Topic
Chow vs. weight control?
. Maybe. I’d rather have ice cream, based on the nutritional trade. Or a whole sandwich! Geez. Finally, and MOST importantly (except maybe the butt-kicking at the gym), when I cook or go out — even in full-on CHOW...
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Board Topic
What foods do restaurants most frequently mess up?
and culinary ingredient in colonial america & so is in a lot of traditional recipes. the cane syrup has some nutritional value apart from making the sugar moist and baker-friendly, and i do believe it is a couple of steps down on...
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Board Topic
Merits and demerits of "trying to like" foods
testings... I’m willing to try anything once, and with certain foods keep trying to convince myself b/c of nutritional greatness)... Bananas (make me want to gag, and I retry every few years when I think one sounds good)...
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Board Topic
Dieting Dilemmas
This is an addendum to my previous post: read nutritional labels with great dedication. You will be shocked at the amount of sugar in ready-to-eat cereal. Fresh fruit is also loaded with sugar—-I used to think that a huge...
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