“Warning: Consuming organic foods could be hazardous to your health,” trumpets a fascinating special report from Eating Well magazine, which skeptically examines arguments usually leveled against conventional...

H2O with a touch of flavor.

“I sit here with a glass of Living Harvest Hempmilk in my hand. In my other hand is a macrame I’m working on, and a single tear trails down my cheek as I listen to the dulcet tones of Joan Baez on my hi-fi set.”

The blogosphere is enraptured by Michael Pollan’s cover story in Sunday’s New York Times Magazine.

Why make a placenta smoothie when you can have it in capsules instead?

Our Hero Enhanced Dog Water raises the hackles of this dog owner.

Researchers find that antibiotics from livestock manure are showing up in many vegetable crops.

There may not be a salmon fishing season this year.

A four-year European study concludes that organic produce is better for you than conventional.

Lärabars, Clif Bars, and spirulina bites.

This week in the department of Scholarly Studies That Make You Feel Better About Your Vices: Fruity tails are actually more nutritious than fruit juice alone!

A new study shows that women who eat more are likely to conceive sons.

The Southern Foodways Alliance is rounding up recipes for a forthcoming cookbook.

cauliflower

Hollywood stars stay slim by consuming food meant for much smaller people.