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  • Board Topic

    Have you eaten at Seasons?

    actually had a spicy hot green covering. This all seems very promising I thought sipping my Laurent Perrier Brut Rose. They also have champagne and wine flights. Some tables were having tea with cookies on silver trays. If you...

  • Board Topic

    Hot Tip - Live Crab $2.99#, Juicy Flame Broiled Carne Asada, Perfect Tangerines .89# - Mission & 23rd.

    of it. La Corneta is very generous with the portions. I had been nursing a grudge against La Cumbre for no longer grilling the carne asada steak to order for their burritos – the meat was sitting around getting dry. I was...

  • Board Topic

    neldam's, oakland

    used to work (nursing) on pill hill and we would get a different Neldam’s cake every night for the patients. They were excellent. If I was having a party and lived near there I wouldn’t hesitate to get one of their...

  • Board Topic

    will the chilli kill us?

    to trust my palate, and luckily haven’t had any problem in years. the chili was really good, by the way. i’d still be interested in hearing about your recovery tips—it might be a topic that hasn’t been...

  • Board Topic

    substitute for glucose

    graining while cooking. Corn syrup is the most common form of glucose used in North America. In the rest of the world glucose sugar is used exclusively." The cake covering is an uncooked fondant made from gelatin, glucose,...

  • Board Topic

    Recipes using a mandoline

    I second that!!!nursing</b> a cleanly sliced knuckle and finger tip b/c I was too bull-headed to use the hand guard that came with my mandoline in rushing to prepare a Christmas feast" border="0" src=". Ouch"/>

  • Board Topic

    Sushi: Nutrition, How much is too much?

    Sorry to interrupt. We’d like to reserve the General Topics Board for chow; issues related to food such as nutrition or diets are best covered on the Not About Food Board; please continue your discussion there. Thank you!...

  • Board Topic

    Second Call - Thanksgiving in SD area &amp; pumpkin pie

    . The Inn at Rancho Santa Fe is $42. Could not find the number of the Westgate, but thanks for the warning. I know it is not a nice thing, but I spent the last 20 years with the elderly at my mom’s nursing home. I need a...

  • Board Topic

    Ate too much this weekend......

    / smoked salmon. Perfectly poached eggs that retained their heat without losing any of the runny yellow, perched on 2 thick english muffins covered in smoked salmon and a lemony, fresh hollandaise. Husband had the $1 fruit plate,...

  • Board Topic

    uncle louie g's and breast feeding?!

    any other provision of law, a mother may breast feed her baby in any location, public or private, where the mother is otherwise authorized to be, irrespective of whether or not the nipple of the mother’s breast is covered...

  • Board Topic

    BARS/FOOD - FOR THE OVER 40 SET

    , just don’t ask for a dirty martini, because it was as if he''d mixed 1 part Pacific Ocean with 1 part gin – 15 dollars for simply the most gawdawful swill -shoulda sent it back but just asked for water and nursed my...

  • Board Topic

    pregnant food

    with almonds, dried beans, yogurt covered raisins and some coupons i got in the mail for free soup. i would like to send her more in this box and then go back on friday. So, I’m asking for suggestions! obviously, nothing...

  • Board Topic

    Pork Shoulder?

    it also seemed a deal for those with the skills to nurse the good stuff. I was already focused on a big recipe, so I declined to experiment. But after a recent month in China, I’ve developed a hankering for a variety of...

  • Board Topic

    Soprano's finale: I need a recipe for deep, rich sauce (gravy)

    I need the ultimate recipe for a meat sauce for pasta. I’m more than happy to buy beef, pork, and veal. I’m more than happy to buy fungi or fragrant herbs. I’m equally happy to nurse the pot for 5-7 hours. I...

  • Board Topic

    Salt in restaurant food

    with a shaker of iodized salt to cover your bland food with. Bland food with a salt crust on top. That does Nothing for the taste of the food. Unless you are referring to a plate of french fries, which still should come to the...

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