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  • Story

    Building the Ultimate Green Kitchen

    CHOW’s ecoconscious remodel guide.

  • Story

    Serve Wine, Make Wine

    Sommeliers leap from restaurant floor to vineyard.

  • Story

    A Slice of "Perfection"

    An excerpt from Chef Heston Blumenthal’s "In Search of Perfection."

  • Story

    Fake Accent

    Some foods you think are “ethnic” actually aren’t.

  • Story

    Strip Club Eats

    Ten gentlemen’s lounges with good food. Seriously.

  • Story

    Future on Ice

    Defrosting the history of the fridge.

  • Story

    Destination: Twin Cities Crawl

    Well fed and hung over at the 2008 Republican National Convention.

  • Story

    Mole in the Mountains

    A gastronomic adventure in Xalapa, Mexico.

  • Ingredient

    Tilefish

    tilefish

  • Board Topic

    Fifth Floor

    of the bass was a kumamoto oyster, and on top of that little curled ridged sections of geoduck that reminded me of how glorious the other geoduck dish I have taken in at Fifth Floor was. Slightly sweet, crunchy, distinctive....

  • Board Topic

    Distinctive (Food) Experience for a Bachelor Party?

    's (allegedly) not the type for fratboy craziness, but we’d still like to do something unusual or distinctive for him. Any ideas, even if it’s just an atypical or unique place to eat? Thanks for your help!

  • Board Topic

    The Best Combination of Two Distinct Flavors

    Vanilla ice cream and chocolate sauce. Pastrami & chopped liver between rye bread. Bourbon & 7-Up. Bacon and scrambled eggs. Lox and cream cheese. There is no end to the best combination of two distinct flavors, it varies with the...

  • Board Topic

    Fifth Floor: dinner report

    The thread below about recent trips to Fifth Floor made me laugh, as I just was there for the first time last night. Amuse Bouché: Cucumber Honeycomb cream of some sort: delicious- the taste in one’s mouth started as...

  • Board Topic

    Fifth Floor review for Melanie

    Melanie, i owe you this post since you helped me decide between either fifth floor or Masa’s and since we chose fifth floor and i ended up responding to the post from a few days ago with my review, i wanted to share the...

  • Board Topic

    How distinctly American is takeout/delivery?

    and Burger KIng, and those places did not deliver. But for Chinese, Korean, and even some Japanese food it was very easy to have it delivered to the office at lunchtime or at home for dinner. There was even a place on the ground...

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