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  • Story

    Why Does Nose Grease Tame Beer Foam?

    Frat boy finger lore demystified.

  • Story

    Winter 2006 Gift Guide

    Give like you’ve never given before.

  • Story

    The Year in Food 2007

    Vegansexuals, tainted dog food, greenwashing, and more.

  • Board Topic

    A & W Root Beer

    The last time I had A & W root beer at their drive-in was as a kid ... at that time there were still car hops, a tray was attached to your window that held huge frosty mugs. I’ve had a can here and there over the years

  • Board Topic

    Is a beer's head important?

    that you bring the beer up to your nose to capture the aroma.

  • Board Topic

    Ice Cold Beer

    thing for mega-swill. It just isn’t made with good ingrediants... 1. they contain foaming agents which is nothing more than a flavorless soap to give the beer some semblance of a head. Their beer won’t have a natural...

  • Board Topic

    More Beer Here!!! ...... Favorite brew

    Ok, so far we’ve had a beer pairing post and a worst beer posting. How about your absolute favorite brew? Lately I’ve been enjoying a local micro-brew from the Heavyweight Brewery caled ‘Lunacy’. I also...

  • Board Topic

    How much of a beer snob have you become?

    to beer. Edit: My day yesterday is a perfect example. I started with a bottle of Delerium Tremens, and then had some Leffes. When that was out, I switched to Miller Lite without being sad/upset/turning my nose up/etc.

  • Board Topic

    GREAT BEER: Imperial Stout Taste Off for the Winter Months

    there.... Tasting notes follow: AVERY CZAR IMPERIAL STOUT: Pours with almost no foam. Very sweet distinctive nose. Pleasant fruity taste, very minimal tar/coffee etc. Medium to thin texture. On the 2nd flight the fruity,...

  • Board Topic

    Crispy Fried Onion Rings

    I use a blend of all-purpose flour and rice flour (about 2/3 plain to 1/3 rice). Works beautifully. I use beer instead of milk. 3/4 cup beer (no foam) 3/4 cup flours 3/4 teaspoon salt sliced onions That’s all !

  • Board Topic

    CityZen - fall menu now in place

    urchin foam/broth with red grapefruit and scallions and his wine was a Lebanese grape (ancestor of Semillion grapes) from a German vintner that was very metallic on the nose, when you first sipped it, it seemed to have little...

  • Board Topic

    Butterfly Embacadero

    order a couple of bottle of Chimay, a Belgian dark beer that is served in a wine glass to help capture its nose. There was and will be live music nightly. Overall the price was reasonable. For the four appetizers and two Chimays...

  • Board Topic

    North Street Grille-yummy

    ... Contrast this with the Blue Room in Kendall, which had the most pleasant hint of oranges and woody tones the other night – got my nose happy, my mouth happy and my stomach grumbling! Perfect – a purely olfactory...

  • Board Topic

    Recent Visit to Bay Area - tacos

    happy chibi when I got my little paper plate mounded high with still-sizzling strips of tripitas, the fat still foaming within the curls. And the al pastor? I’ve tried to compare the offerings from the two trucks a couple...

  • Board Topic

    what to pack on the trans-siberian?

    of samosas, soda and alcohol of course. Whooops, also great, great berries. The food in the dining car was truly awful. One evening I had 1/2 grey chicken in grease that I couldn’t cut w/a knife! The attendent took pity in...

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