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  • Board Topic

    High Temp Turkey - I solved the smoke problem

    up. Here’s the problem: when the turkey juice/grease drips onto a blazing hot roasting pan, it makes a lot of smoke. Here is how I solved it: line the bottom of the roasting pan with root vegetables. Not only was there no...

  • Board Topic

    Yet Another Range Rave

    Deluded again, not the first time and assuredly not the last, how did you know it was fried in grapeseed oil? I thought it was bacon grease or duck fat, or some meat-centric lard substance, it was so heavenly...I am going to fry...

  • Board Topic

    lactose free cake anyone?

    this to the creamed fat a little at a time, beating continuously at medium speed. Have four greased 28 cm (11 inch) springform tins ready 5 egg whites 1 tbsp sugar For the topping Whisk the egg whites until stiff and then stir in...

  • Board Topic

    TJ's White Truffle Oil Disappeared! Any Reasonable Substitutes?

    FWIW, I have found TJ’s white truffle oil to be weak compared to the really good stuff...of course, you pay through the nose for the good stuff. 4 oz. of oil still sounds like alot...not just in terms of flavor but grease....

  • Board Topic

    Lowell Folk Festival

    's (Boardinghouse). The Middle Eastern table at Tsongas (St. George’s) was giving out falafel samples when I walked by—light and very crispy. Their fattoush was a nice relief from all the grease. Did not see the...

  • Board Topic

    Office "Chrismukah" Party Tomorrow

    this year, with a baby carrot for the nose, olives for the eyes and buttons, etc. (I won’t tell you where my uncle and I stuck the carrot when she wasn’t looking!!) Merry Christmas and Happy Hanukkah!!

  • Board Topic

    Recent Visit to Bay Area - tacos

    immediately – gone was the pool of guiltily tasty bright orange grease gathering at the bottom. The salsa, (which used to have a decent kick already), had been escalated into a even more impressive beast. It was full of...

  • Board Topic

    Bye Bye Eisenberg's Sandwich Shop

    . That said, I’ve never noticed any unusual grease smell. And my nose is pretty sensitive.

  • Board Topic

    Mastro's Report

    . Sides were swimming in grease. Much praised lobster mashed potatoes had large chunks of chewing, terribly overcooked lobester. Chew; wipe grease of face; chew. Ordered a new york steak, medium rare. Waiter vague on concepts of...

  • Board Topic

    Uses for Apple Sauce

    at a time. Mix in applesauce and spices. Sift together salt, soda, and flour. Add to the applesauce mixture and beat well. Stir in nuts. Bake in lightly greased mini muffin pans at 350 for 8-10 minutes. Sprinkle with powdered...

  • Board Topic

    Does Fat Go Bad?

    'm courting some dreadful disease by doing so. With documented proof, of course. Having grown up with a never-cleaned-out can of bacon grease older than I was forever in the fridge, I’m frankly skeptical...

  • Board Topic

    Applehome's requested recipe

    are a masochist, and add to the simmering grits. Stir occasionally and cook for 45 minutes to an hour until tender and creamy. Remove from the heat and blend in the cheese. Allow to cook slightly and then stir in the eggs and hot...

  • Board Topic

    tianjin specialty restaurant

    ). I tried the Rowland Heights place (after Jerome’s heads-up), and was disappointed in the goubulibao. Very poor cousins to the xlb, imho. The wrapper was quite thick and dry, while the “broth” was basically...

  • Board Topic

    Who remembers Pokagon Beverages?

    bottling works were in downtown Angola. I would often stop by on the walk to my dad’s business after school. Charlie Rodebaugh was a short, bespectacled, bald fellow who seemed to talked through his nose; he owned the...

  • Board Topic

    Arby's

    's is absolutely awful. it is 100% HEAT (horseradish? - that’s about all i tasted as my nose melted) and no flavor at all. i had a terrible meal at luger’s yesterday, but that’s another post for sure. anyway,...

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