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  • Board Topic

    Popeye's Crawfish . . .

    You know I’ll kinda go out on a limb here, and say that popeyes is the one franchise fast food place that most chowhounds would not turn their noses at. I am almost always happy there, and especially like the crawfish,...

  • Board Topic

    *really* cheap food: $1, $2, or $3 in San Francisco

    Come on down to the Mission just about every night, but especially Friday or Saturday night, and follow your nose for the infamous Mission Dogs. Street-corner vendors wrap hot dogs with bacon, fry 'em up in their own grease, and...

  • Board Topic

    breakfast in San Diego for SF girl who loves Mama's Cafe

    I once stepped into the Perry’s in Old Town. The air was so thick with bacon or other pork grease that I literally gagged as I ran out. That smell must be alluring for some of you. I can’t imagine anybody who is not a...

  • Board Topic

    Pepping Up Cabbage!

    , and cover that with a layer of stewed tomatoes, with hot sauce on top of the whole shebang. You might want to add a clothes pin for your spouse’s nose.

  • Board Topic

    Know any good Filipino Restaurants around LA?

    gritty because of the iron oxide, and is known for their fried chicken which I found just ok. The specialty at Barrio Fiesta is that deep fried pork leg or nose, and while obviously not healty, quite good. I’m not a...

  • Board Topic

    Is the best Indian food in Chicago from Pakistan - Sabri Nehari

    really enjoy is a place that seems deeply rooted in home cooking, Sabri Nehari. At Sabri, even the tandoori chicken comes in a puddle of grease, and I mean that as a sincere complement. This is the food of the Muslim northwest and...

  • Board Topic

    I'm Ashamed (Addicted to Panda Express)

    Actually, Chinese food isn’t actually Chinese food. It’s American food. Much, much more meat, a lot fewer vegetables. Extremely heavily salted as well. And Americans favor the greased up noodle carbs and fried rice...

  • Board Topic

    Review: Grazie's Pizzeria and Winebar (Verrado)

    to heaven”. The Italian Ham followed; pale to the eye and palette. It creamed a distinct umami flavor. The Salame came last, full of grease and peppercorns. The resounding shock of peppercorn taste drowned out the fragile meat...

  • Board Topic

    Looking for the best chili in LA

    of oily grease was insane, but dang that’s good chili.

  • Board Topic

    just ate Katz's in NYC... how does it compare to Langers?

    generous portion of pastrami—easily double the amount that Langer’s puts on theirs. Unfortunately, this is put on rye bread out of the bad—no steaming, no toasting, etc. It makes a damn good sandwich, but...

  • Board Topic

    Corks in Federal Hill-opinions since the reinvention?

    Do you think that they didn’t want to raise the bar any higher than, say, Junior’s? Is this the most ‘upscale’ Federal Hill can get? Casual wine bars...trendy? i loved the old Corks but hey, I won’t...

  • Board Topic

    Oxtail stew...Where did I go wrong?

    ends up with grease and juice on the chin, the cheeks and sometimes the nose, but what are napkins for, anyway. BTW, ALWAYS have the oxtail jointed, so as to get the maximum amount of gelatine from the bones. The sawn oxtails...

  • Board Topic

    Foods that you love so much you enjoy them even when it's a terrible version

    I think I’ve yet to meet an enchilada I would turn my nose up at.

  • Board Topic

    Using non-food items for food-related uses?

    I wouldn’t recommend anybody doing this and I know it is dangerous but I spread newspaper tight to my electric burner when I saute anything that throws off a lot of grease. I can’t stand that "grease all over the...

  • Board Topic

    Getting rid of fish smell after cooking...

    't there, or whatever caused the smell is not there. All we’re talking about is a smell – which is a perception sensed by the human nose. The issue with perfume air cleaners is that they ADD another smell on top of...

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