Why Does Nose Grease Tame Beer Foam?

Frat boy finger lore demystified.

A night in New York with no evening plans and high expectations.

) was the '99 J. Wegeler Bernkastel Doctor Riesling. I had heard of the Dr. vineyard but strangely hadn’t tasted yet in 3 years in Germany. What AMAZING stuff! I will surely be seeking out more—especially at the local...

Cast iron has an odor. Put your nose to the pan and give it a sniff, it smells like iron. When it was hot and you put the lid on it you captured, trapped and intensified that odor. You are smelling iron and bacon grease. Next...

's. The right combination of good bread, spices, onions and of course steak. Sure, you shouldn’t go there if you are concerned there is too much grease, etc. But, if you are willing to thumb your nose at your cardiologist,...

. lots of dom’s fresh basil is in there. heavy superb cheese all over, partially yet pefectly charred. dom has a good eye and nose and quite some internal clock for timing, no? bottom is not at all greasy, top has some...

'S-A-PLACE (14th St. East of Ave. A). Appearance: Gold. Grease Level: Gold. Aroma: Bronze. Construction: Gold. Sauce: “Gold Plus”. Cheese: Gold Aftertaste: “Gold Plus”, perhaps Platinum. Flavor Category:...

I’ll second the Cora’s recommendation — it’s a chain in Quebec and the Maritimes and the food is very, very good. The French toast (pain perdu) is terrific. My vote would be for you to walk down Quinpool...

rolls. The coating of the calamari was super crunchy without any touch of grease. A spicy remoulade drizzled over the entire dish really sets off the taste. The duck confit spring rolls were a good combination of shredded duck...

Skye’ it on the nose with Las Manitas. Although the place doesn’t serve enough grease to rank as Tex-Mex, the Friday special of shrimp enchiladas with spinach sauce has to rank near the top for any enchiladas,...

Bacon fat’s almost as good as duck fat!. I put bacon grease in my cheese grits. It’s good stirred into a pot of white beans or into soup, too.

carrots and finely chopped celery, spinach or, especially, Mexican greens like acelga or verdolagas.. The chile puree: Open up the chiles and remove the stems, seeds and ribs. Heat a non-greased (preferably iron) skillet to medium...

is already married to you and can no longer get out of the deal when he/she sees you grinning at him/her with basil aioli and lamb grease all over your nose and chin. In addition to the aioli, it comes with a smear of tapenade...

another very thin layer of caramel on top. Or you can dip the mint leaves in caramel with small nosed tongs and smooth out. Again – work very quickly or even better have a partner. You should score the caramel before it...

flavorwise in tacos if you ask me). The fillings on my chicken and pork tacos were sort of stiff and grill-tasting bits of protein rather than a delicious slow-cooked pork roast or a good Pastor. No grease, no gravy. Workmanlike....