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Feature
Hold the Cream of Mushroom Soup
From Bismarck to St. Paul to Madison, new high-end restaurants are embracing such local cuisine as fried walleye and wild-rice porridge. Call it the birth of northwoods chic. (By James Norton)
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Food Media
The Northwoods Go Green
An environmentally certified supper club may shift the way Upper Midwesterners view the green movement. (By James Norton)
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