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Board Topic
Kosher in North Carolina
Carvel at Quail Corners in Raleigh is kosher under the supervision of Rabbi Natan Greenblatt of Memphis. This is the ONLY kosher Carvel location in the state and may very well be the only kosher eating place in this end of the...
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Board Topic
Eastern North Carolina style barbeque in NYC???
I’m from the Wilminton, NC area and have been looking for good BBQ as well. Brother Jimmy’s is owned by a New Yorker that went to Duke (otherwise known as the University of New Jersey at North Carolina). They...
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Board Topic
North Carolina wines
According to http://www.wineamerica.org/ . . . In 2005, North Carolina ranked 13th among the 50 states in wine production. The state produced 767,648 gallons, the equivalent of approximately 322,874 cases of wine (one case of...
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Board Topic
North Carolina BBQ
I recently made a short trip to Greensboro, but had enough time to eat in Allen & Son outside of Chapel Hill and Lexington BBQ, in Lexington. First of all there are 2 different Allen & Sons and the one to go to is the one north...
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Board Topic
Oriental, North Carolina
It’s been years since I’ve been to Oriental and I was wondering if Steamers was still open. We regularly went there when my parents were in state - one of my Dad’s favorite restaurants. We all loved going there....
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Board Topic
BEST PLATE IN NORTH CAROLINA
How in the world could you question Sweet Potatoes being open after reading that? I mean really...it CLEARLY states that Cotton Mill was a separate restaurant, that Cotton Mill closed, and now the owners invite everyone to visit...
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Board Topic
North Carolina vegetarian recs
I apologize if I missed the North Carolina board somewhere. I have a vegetarian friend who just began attending grad school at NC State. I wanted to surprise him with some trusty recommendations from my fellow CHers for good...
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Board Topic
Barbecue: NORTH CAROLINA
in North Carolina is decent Brunswick Stew. Any suggestions?
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Board Topic
North Carolina BBQ
For as long as I can remember, there has been an ongoing argument about which is better... the barbecue from Eastern or Western North Carolina. (Western is the tomato-based sauce and Eastern is vinegar-based.) That question might...
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Board Topic
North Carolina Barbecue Sauce
It seems kind of funny to label a category as "North and South Carolina" style, when there are multiple styles just in North Carolina depending on what part of the state. Wayne’s recipe sounds more like a western North...
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Restaurant
North Carolina State Bar Jr
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Restaurant
North Carolina State Bar Jr
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Ingredient
Bluefish
bluefish
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Ingredient
Clam
clam
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Board Topic
Fried Chicken- South Carolina
I am really hoping someone can help me out on this one, because it’s driving me crazy. Last year, driving north from Atlanta, I was looking for someplace to stop for lunch. I read (I thought on Chowhound, but searches of the...
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