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  • Board Topic

    Kosher in North Carolina

    Carvel at Quail Corners in Raleigh is kosher under the supervision of Rabbi Natan Greenblatt of Memphis. This is the ONLY kosher Carvel location in the state and may very well be the only kosher eating place in this end of the...

  • Board Topic

    Eastern North Carolina style barbeque in NYC???

    I’m from the Wilminton, NC area and have been looking for good BBQ as well. Brother Jimmy’s is owned by a New Yorker that went to Duke (otherwise known as the University of New Jersey at North Carolina). They...

  • Board Topic

    North Carolina wines

    According to http://www.wineamerica.org/ . . . In 2005, North Carolina ranked 13th among the 50 states in wine production. The state produced 767,648 gallons, the equivalent of approximately 322,874 cases of wine (one case of...

  • Board Topic

    North Carolina BBQ

    I recently made a short trip to Greensboro, but had enough time to eat in Allen & Son outside of Chapel Hill and Lexington BBQ, in Lexington. First of all there are 2 different Allen & Sons and the one to go to is the one north...

  • Board Topic

    Oriental, North Carolina

    It’s been years since I’ve been to Oriental and I was wondering if Steamers was still open. We regularly went there when my parents were in state - one of my Dad’s favorite restaurants. We all loved going there....

  • Board Topic

    BEST PLATE IN NORTH CAROLINA

    How in the world could you question Sweet Potatoes being open after reading that? I mean really...it CLEARLY states that Cotton Mill was a separate restaurant, that Cotton Mill closed, and now the owners invite everyone to visit...

  • Board Topic

    North Carolina vegetarian recs

    I apologize if I missed the North Carolina board somewhere. I have a vegetarian friend who just began attending grad school at NC State. I wanted to surprise him with some trusty recommendations from my fellow CHers for good...

  • Board Topic

    Barbecue: NORTH CAROLINA

    in North Carolina is decent Brunswick Stew. Any suggestions?

  • Board Topic

    North Carolina BBQ

    For as long as I can remember, there has been an ongoing argument about which is better... the barbecue from Eastern or Western North Carolina. (Western is the tomato-based sauce and Eastern is vinegar-based.) That question might...

  • Board Topic

    North Carolina Barbecue Sauce

    It seems kind of funny to label a category as "North and South Carolina" style, when there are multiple styles just in North Carolina depending on what part of the state. Wayne’s recipe sounds more like a western North...

  • Restaurant

    North Carolina State Bar Jr

    (704) 892-5699 - 907 Barra Row Ste 205, Davidson, NC 28036

  • Restaurant

    North Carolina State Bar Jr

    (704) 892-5699 - 907 Barra Row Ste 205, Davidson, NC 28036

  • Ingredient

    Bluefish

    bluefish

  • Ingredient

    Clam

    clam

  • Board Topic

    Fried Chicken- South Carolina

    I am really hoping someone can help me out on this one, because it’s driving me crazy. Last year, driving north from Atlanta, I was looking for someplace to stop for lunch. I read (I thought on Chowhound, but searches of the...

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