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Side Dish
Simmered Black-Eyed Peas with Tomatoes
Simmered in onions, thyme, and tomatoes— Jewish soul food at its best. (By Marcie Cohen Ferris)
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Sweet/Dessert
Mississippi Praline Macaroons
A favorite dessert of Southern Passover seders. (By Marcie Cohen Ferris)
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Main
Holiday Honey Chicken with Fruit
Serve with fluffy white rice to soak up all the juice. (By Marcie Cohen Ferris)
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Side Dish
"Dirty Matzoh" Dressing
A country Jewish recipe to be served at Passover. (By Marcie Cohen Ferris)
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Sweet/Dessert
Garfinkle Family Noodle Pudding
A sweet kugel made with apples, golden raisins, and pecans. (By Marcie Cohen Ferris)
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Sweet/Dessert
Schnecken
Rich yeast dough filled with cinnamon-sugar, pecans, and currants creates a pastry that looks like a schnecken, or snail. (By Marcie Cohen Ferris)
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Sweet/Dessert
Apple Matzoh Pudding
Serve this not-too-sweet pudding as a dessert or as part of the meal. (By Marcie Cohen Ferris)
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Sweet/Dessert
Pecan Kugel
Rich with sour cream and cottage cheese, this molded kugel makes for a show-stopping presentation. (By Marcie Cohen Ferris)
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Breakfast/Brunch
Cheese Blintzes
Fry or bake these cheese-filled crepes, then eat with jam, sour cream, fresh fruit, and coffee. (By Marcie Cohen Ferris)
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
