Fungus Amongus

Coming soon: American-grown truffles.

Fighting Wine Snobbery

Don’t encourage the wine bores in your life.

As Seen on TV!

Roxanne Webber’s Thanksgiving tips on timing out your dinner, what to do with the leftovers, and more.

Hold Your Wineglass the Right Way

Get your grubby fingers off.

World of Warcraft–Flavored Soda

This week’s mission: a beverage for gamers.

Great Grater, and Now Greater Graters

Microplane changed cheese graters forever. It just keeps getting better.

Twice as Expensive, Half as Good

London is one of the world’s most expensive cities, but you don’t have to spend big to eat well. If you’re visiting and on a budget, you can easily shave a few pounds off your food and drink bills by following...

Hot Holders

Burn-protection gear for home chefs.

Healthy Mini Pizza Roll Adventure

This week’s mission: ostensibly wholesome pizza snacks.

How to Stay Healthy During the Holidays

Clean Food author Terry Walters weighs in.

Chewing Gum Arms Race

This week’s mission: a green tea cure-all and gum with a one-two flavor punch.

Girls Who Hate Girly Drinks

Bad bartenders assume you’re wimpy.

10 Meads You Should Try

It’s not just for jousting tournaments anymore.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

Actress in the Kitchen

An interview with Madhur Jaffrey.