Spring Greening

Ecofriendly cleaning products to whip your kitchen into shape. (By Michele Foley and Roxanne Webber)

Building the Ultimate Green Kitchen

CHOW’s ecoconscious remodel guide. (By Michele Foley)

Large Basket Bowl

Hold things beatifully and sustainably.

What Happens if You Eat One of Those Silica Gel Packets?

We’re betting they taste pretty dry. (By Jenny Block)

Shelf-Stable Ice Cream Float Disaster

This week’s mission: a fake prefab float, and a better-quality Nestlé Crunch bar. (By James Norton)

Tips on Deep-Frying

What sort of oil to use, and what to do with it when you’re done. (By Jason Horn)

Counter Measures

Ten ways to green your kitchen. (By Christy Harrison)

The Scoop

Unusual tools for scooping and presenting ice cream. (By Louisa Chu)

10 Coupon-Clipping Resources

Where to find discounts for groceries and restaurants. (By Roxanne Webber)

Carry On

Find a bar tray to suit your serving needs. (By Michele Foley)

Fork on the Left, Knife on the Floor

Designers reinvent the table setting. (By Michele Foley)

Gas Versus Charcoal

Choose what’s under your grate before you choose what goes on top. (By Roxanne Webber)

Cake Stands

Elevate any dish to a new level. (By Michele Foley)

Winter 2008 Gift Guide

There’s never been a better time to give.

All-in-one dishware. (By Michele Foley)