I have a 8 inch square nonstick baking pan that’s dark. Whenever I bake a cake or brownies, the edges always turn out burnt. BUT, the pan is great for getting a crisp crust when I make quiche. But, I would like to bake... (3 replies, last updated by wekick October 7, 2009)

to get scratched up in my house (and we’d prefer not to eat that stuff). My best guess so far would be a le creuset pan, but does anyone have other suggestions? Is a le crueset as a good match for eggs as the non-stick? (17 replies, last updated by Shazam May 28, 2007)

nonstick cookware all that often, but there are certain applications for which I greatly prefer its use. I’m not necessarily looking for an entire cookware set (I already have a great nonstick dutch oven), but I need... (0 replies, last updated by tgrlily317 August 29, 2009)

I also will buy two pieces of non-stick as this is most practical for a few key dishes. What is the best non-stick out there? (14 replies, last updated by paulj September 4, 2009)

Thanks to all for your advice on cookie presses. I have a new quest. My son-in-law has requested for his secret Santa gift "cheap non-stick frying pans that can be put in the dishwasher." I was thinking of visiting a resturant... (26 replies, last updated by buster3535 July 20, 2009)

So I’m thinking about getting a new nonstick 10" skillet/omelet pan/whatever. I have a couple of 10" Calphalon professional nonstick omelet pans from several years ago. One is particularly getting a bit sticky, the other... (15 replies, last updated by Zeldog July 23, 2009)

nonstick surface; not sure what the most durable product really is. Comments, warnings, and/or recommendations are very welcome. (6 replies, last updated by ThreeGigs December 12, 2008)

It’s mostly a gimmick. If you can label something “green” people will buy it. If you want a nice non-stick pan without the care or chemicals, buy cast iron or carbon steel. (6 replies, last updated by kchurchill5 March 18, 2009)

Does anyone know what brand/model of non-stick fry pan Mark Bittman uses his in Minimalist videos? Here’s a link: http://video.nytimes.com/video/2009/01/06/dining/1194837128734/parmesan-chicken-with-jamie-oliver.html Thanks! (4 replies, last updated by mpalmer6c January 13, 2009)

My recent adventure with making baingan bharta (curried eggplant plus), got me thinking ... when would someone choose to use a stainless steel skillet/frying pan over nonstick other than for greater browning effects? I know that... (15 replies, last updated by mpalmer6c January 1, 2009)

What are some good brands or types of high quality nonstick pans out there? When I think of that, what immediately comes to mind is hard-anodized aluminum, but I heard the lining on those tends to wear out and it isn’t... (12 replies, last updated by GDFLS May 8, 2008)

By mistake I turned on the burner on which my empty nonstick frying pan was resting on, and only minutes later did I discover the error. I knew of the error from the smell and the sight of a little bit of smoke coming off the pan... (2 replies, last updated by FelafelBoy December 20, 2007)

OK, I’ve got a nonstick wok that I never use, but it has a nice pot-style handle, which is why I bought it. And I have an old iron wok with the two loop handles, and a nice outdoor propane burner and wok ring that can get... (5 replies, last updated by Bat Guano May 19, 2008)

Hello all! I have decided to start eliminating nonstick from my kitchen – mainly because I’m paranoid and finally did a google search about the health risks from teflon LOL. Please help me decide how to fill in the... (8 replies, last updated by Joe Blowe December 2, 2007)

I’d like to buy my brother a decent all-purpose frying pan for Christmas, maybe spend no more than $70. Can anyone recommend a particular brand of non-stick pan that is not teflon? I saw an ad on TV recently for a line that... (28 replies, last updated by chocolateman December 23, 2007)