The Basics: How to Make French Toast

Breakfast with flair.

Vietnamese Building Blocks

Stepping "Into the Vietnamese Kitchen."

The Basics: How to Make a Three-Egg Omelet

Filled with melted cheese.

Mistakes Were Made

And lessons learned—25 tips from new cooks.

Winter 2008 Gift Guide

There’s never been a better time to give.

I have a 8 inch square nonstick baking pan that’s dark. Whenever I bake a cake or brownies, the edges always turn out burnt. BUT, the pan is great for getting a crisp crust when I make quiche. But, I would like to bake...

Spiced Caramel Apple Upside-Down Cake

Addictive from the first bite, this cake will tempt the most avid of dessert dissidents.

Simple Sweetcorn Cakes with Avocado Salsa

Tasty and summery.

Pumpkin Curry

Pumpkin with curry spices makes the familiar exotic.

to get scratched up in my house (and we’d prefer not to eat that stuff). My best guess so far would be a le creuset pan, but does anyone have other suggestions? Is a le crueset as a good match for eggs as the non-stick?

Milk Chocolate Crêpe Terrine

Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes.

Cajun-Spiced Tempeh Po' Boys (Undressed)

Vegans from Brooklyn take on the Southern classic

Migas with Chorizo, Peppers, and Fried Eggs

Buenos días with migas.

Barberry Rice (Zereshk polow)

Layered with chicken, nuts, and barberries.

Saffron Steamed Plain Basmati Rice (Chelow)

A foundational recipe in Persian cuisine.