DON"T DO THE TOP SIRLOIN! It’s a tough cut of steak and hard to get right. Buy the rib eyes, marinate for 24 hours (I just love STUBBS beef marinade), you can grill on the stove on a grill pan or skillet (don’t use...

, just in a dry nonstick pan.

the three ingredients and drop dollops (I used a 1/4 measuring cup, about half full or so) into a heated oiled nonstick pan. They were really quite delicious dipped in a little soy sauce, and another quick and easy recipe. I...

I am the lone dissenter here, but the Zucchini Fritters were a watery, sticking mess in my non-non-stick pan. It was my worst bungle in a couple of years. So, my advice is to go with non-stick on this one.

/2 tsp grated ginger root 1 Tbsp honey Preheat oven to 350°F. Rub 1/2 tsp. olive oil and salt and pepper on each side of the pork chops. Preheat nonstick skillet over medium-high heat until hot. Place pork chops in skillet

nonstick frying pan and now have to use a stainless pan.

in a skillet sprayed with a little nonstick spray. This is about 30 minutes, max, start to finish even for me—and I’m a very meditative cook; takes about twice as long for me to fix anything. Usually I’ll serve...

. Heat 2 T olive oil over medium high heat in 10 to 12 inch nonstick pan and add 1 T butter when oil is smoking. When butter stops sizzling, dip two sandwiches in batter, then cook until golden brown and flip. Repeat with next two...

of peaches or strawberries (I just add add a bit of water to some really good jelly, then warm it through on the stove.) Preheat oven to 325 degrees and spray a 2-quart souffle (or other baking dish) with a non-stick coating

I have a cheap-o nonstick electric waffle-maker. I sprayed it with Pam. Kept watching because I was afraid the cheese would stick/burn, but it was fine. I did not salt the eggplant first but that might be a better idea.

Heat it in a frying pan. I usually use a cast iron skillet, but will use non-stick on occasion. Use medium to medium high heat depending on your stove, and heat it until the ceese gets melty. It crisps the crust and doesn’t...

Oops, forgot to say that I only used about half the oil called for. I do think most of her recipes have too much oil, but probably that’s just me, because I’m used to cooking with less. Anyhow, using a nonstick pan,...

together, combine, and add corn. I cooked them just a bit too long, or it could have been because I used a dark nonstick pan (just a little too browned), but they were still fine. They were very good right out of the oven, but I...

my eggs in a nonstick pan that I’d sprayed with a bit of food release. Then, I proceeded with the recipe as written, except for reducing the olive oil for frying the pimientos and garlic from 2 TBSP to 2 tsp. Turned out to...

black pepper 1/8 teaspoon freshly grated nutmeg 2 tablespoons cream (optional) 2 tablespoons cognac Mise en place. Heat the oil in a 10” non-stick skillet over medium high heat for 2 minutes, or until a pinch of flour sizzles....