Grandma Irma's "California" Brisket

Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video.

The Big CHOW

Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.

Salmon Jerky "Candy"

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds.

Spicy Turkey Jerky

A combination of condiments and spice revives ho-hum turkey breast.

Wilted Greens with Balsamic Fried Eggs

A quick, savory dish that can be eaten for breakfast or dinner.

Mongolian Beef Kebabs with Chile Jam

Skewered meat doused in a nicely spicy sauce.

Kale and Roasted Red Pepper Frittata

As colorful as it is flavorful.

Does It Matter Which Side of the Foil Goes on the Outside?

Only if you’re using nonstick foil.

CHOW Veggie Burger

Our stab at the perfect formula.

Petite Camembert Sandwiches with Leeks and Cremini

Mini grilled cheese bites with a twist.

Does It Matter Whether You Use a Glass or Metal Baking Dish?

It depends on what you’re making.

What Is Mineral Oil?

And do you have to squeeze rocks to get it?

Why Does Nose Grease Tame Beer Foam?

Frat boy finger lore demystified.

Old-Tyme Flavor

How to season and care for your cast iron pan.

Why Does the First Pancake Always Turn Out the Worst?

The inevitable blotchy, misshapen blob.