What Is Nondairy Creamer?

It makes coffee so creamy, yet it’s not cream.

McSkillet Burrito and International Delight Coffee Creamer

This week’s mission: McDonald’s new breakfast offering, and holiday flavored nondairy creamers.

Leftover Chinese Takeout Rice Pudding

Lowbrow but good chow.

Campari's Made from Bugs

A lot of stuff you thought was vegan isn’t.

Winter 2008 Gift Guide

There’s never been a better time to give.

I also keep a kosher home, and I often substitute margerine for buttern and non dairy creamer for milk. I have no problem with taste, people love it. I bake a lot and try to make everything parve, so that we can eat it with milk...

I loooove pancakes, but rarely ever eat them because I am allergic to dairy. Has anyone had any success making non-dairy pancakes? Can you use a soy or rice substitute for the cow’s milk? thanks!

Is there a way to make this cookie treat without the cream cheese? What non-dairy ingredient can be substituted without destroying the overall taste of the dough?

Chocolate Pudding - non-dairy, microwave

Does anyone know where to find a powdered, non-dairy and pareve, coffee whitener? I had a jar of Coffeemate from Israel for years but, alas, I have used it up. On my last trip I could not find it at Super Sol. There are plenty of...

the powdered version because I couldn’t find any liquid non-dairy creamer (whatever that really is), even in the frozen section. Any suggestions? Thanks!

called NON DAIRY creamers and whipped toppings, if you look closely THEY DO CONTAIN milk products...the easiest way to solve this problem is to look for products that say PAREVE or PARVE...difficult to know which spelling a...

2 cups lukewarm water -preheat oven to 350 -put all dry ingredients a medium mixing bowl -pour the liquid ingredients over the dry, adding the water last -stir the mixture gently till everything is incorporated -pour everything onto

I’m looking for some non-dairy dessert tips for a synagogue potluck coming up. The meal is kosher meat, so it has to be dairy, although not necessarily with all kosher-certified ingredients.) I’m thinking of baking...

Know any good sources (online preferably) for hearty, non-dairy soup recipes? Or maybe how to adjust a recipe to make it non-dairy – but still good and uh...creamy-ish...without the “side effects?” (I know, I...