Baked Sweets

They’re what you’re craving.

Ateco SP16 Silpat Baking Mat

Silicone enhancement, for baking.

Strawberry "Shortcake on a Stick"

Baked over the fire and topped with cream for a camping treat.

Campfire Trout with Herbs and Bacon

Grilled over an open fire.

Baked Chicken and Artichoke Casserole

Creamy chicken casserole with tender artichoke hearts and mushrooms.

Lime-Pineapple Scones

Cakey scones with a tropical kick.

Brandied Pear-Walnut Tart

Walnut, more walnut, and lots of pear.

Olive-Parsley Dip with Crudités

Elevate your next vegetable tray with a simple, tangy dip packed with olives.

Basic Caramel Apple

A simple, creamy caramel coating for delicious apples.

Poached Fig, Walnut, and Blue Cheese Tart

A versatile tart appropriate as an hors d’oeuvre or a dessert.

Cardamom-Caramel Rolls

Sticky rolls grow up with a kick of cardamom.

Creamy Rice Pudding with Broiled Plums

Plums get sprinkled with sugar, broiled until their skins are blistered, and then nestled in orange-scented rice pudding.

Crisp Chocolate Chip Cookies

Thin, buttery cookies loaded with chocolate chips.

Chocolate Caramel Apples with Salted Pretzels

Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?

Nutty Chocolate–Peanut Butter Chews

Oatmeal, chocolate, and peanut butter chunks make for sweet, crunchy, irresistible cookies.