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  • Board Topic

    Stick with us, please

    and disappointing. Das Ubergeek’s "Non-Hysterical Gripes" thread was useful and I wi had been the prevailing model yesterday.

  • Board Topic

    You Know You're a "Home Cooking Chowhound" when...

    nice non food related gifts because you know the store where the gifts were purchased has those plates you’ve been coveting. When your weekly dinner guests know better than to bring presents. Instead, they call and offer to...

  • Board Topic

    Rave reviews, but I don't get it

    I don’t understand the popularity of Vaccaro’s. I find it amazing that an Italian pastry shop would have the nerve to use cans of non-dairy topping, the generic Sysco version, on their desserts. Yeah, the portions are...

  • Board Topic

    Classic Recipes Misrepresented

    ." ............................................. Guess I’m a non-traditionalist after all. I love plain boiled rice with roast pork and gravy! Anyway, when I make this ossobuco, I do garnish the final presentation with a...

  • Board Topic

    How you ate as a child Vs. How you eat now

    are a lot broader than my parents' were. My mother cooked mostly Chinese which is still my comfort food. But I cook a lot of other foods which she wouldn’t have eaten, let alone cooked. She had a typical Asian dislike of...

  • Board Topic

    Hater topics now OK?

    a taste of this when the new software launched with an onslaught of new posters and “ask jeeves” like questions. But what has happened is that the non-chowish folks have fallen away and the chowish ones who like what...

  • Board Topic

    NYT Article on the "Fat Pack"

    , and cutting dairy out of my diet (due to problems with nursing the baby) did it for me. which is not to say i’m not ready to get back to my exercising – i love working out, and whether it actually helps or not, i...

  • Board Topic

    Greatest Cuisines? French and...

    necessity for their ailing customers. This gradually become more elaborated during the nineteenth century into what we now know as the restaurant—a more modern and urban and competitive culinary environment than the...

  • Board Topic

    POLL: What's your favourite fast food restaurant?

    't In that biz, either. So except for the Lorna Doones and Pringles and other pre-packaged munchies, any chow you find prepared inside a gas station is, by definition, non-mass market, as I’m not aware of any large-scale...

  • Board Topic

    Gift season approaches: What cookbooks are people looking at?

    You may really enjoy Peter Berley’s “The Flexitarian Table” - includes menus with veggie/non-veggie options and wonderful flavors. Search the boards for a discussion a couple months ago.

  • Board Topic

    Do you want to know your server's name? [Moved from Los Angeles Area board]

    i’m a server in a fairly casual, non-chain restaurant, and i never introduce myself to customers by name. the servers i’ve seen and know who do that are often compelled to do so by a misguided belief that their own...

  • Board Topic

    Regional "food quirks"

    Also in Rhode Island you can buy coffee flavored milk in the dairy section. Think it is the only state (perhaps some areas of adjoining MA and CT) that you can buy it pre mixed.

  • Board Topic

    New Step-Mom & picky eaters: What's for dinner?

    sauce for one) Grilled steak, hamburger and hot dogs Build your own soft taco night Fruit salad — my go to “they like it and it's good for 'em” option Garlic toast Sour cream ranch dip — consumed like candy,...

  • Board Topic

    Berkeley / Oaklandreccomendations under 15$ each pls

    ) are bad or 2) are really expensive, or 3) both. I am used to paying 8-15$ each to get amazing food. I like pretty much all Asian foods (esp Thai and Vietnamese, but not-soakingly greasy Chinese is nice, too) Mexican, Italian, non...

  • Board Topic

    Budget Cooking

    , dairy and pasta (and specialty items) Frazier Farms/Henry’s (or other health food type store) for bulk items and produce that looked either too expensive or not available at the FM (bananas, etc). Albertsons/Vons/Ralphs, or...

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