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  • Board Topic

    Why is everyone feeding my teenager pizza?

    I will admit I read all of this yeserday morning and haven’t gone back and read the new replys, so this may have already been said. If you and your daughter are sick of the pizza, why don’t you make a casserole or...

  • Board Topic

    Tipping and mediocre service

    Jim, I couldn’t agree with you more. Often my friends will tip for that reason alone. If the service is rude or non-existent so is my tip. If a waiter does not care about me having a nice dining experience why should I care...

  • Board Topic

    McDonalds or Wendy's or Burger King??

    ...unless it is an emergency. I prefer In and Out double double, extra cheese and spread with a small fry and big ice tea. I am a childhood fan of JITB Tacos..nothing like them after a few too many drinks to absorb the alcohol...

  • Board Topic

    How can I learn to become a good cook?

    . That helped me a lot. It was a requirement for their registered nutritionist degree program, but they accepted non-degree students into it. That course taught me so much about what happens to various ingredients when you expose...

  • Board Topic

    catering client expectation too high!!

    . . . some non-food pros have weighed in on this thread to commiserate about customers attempting to negotiate in inappropriate ways. it’s true that on one level, everybody’s trying to get the most bang for their buck,...

  • Board Topic

    Disturbing example of CH insider-ism and why it might discourage new members

    —not the constant feedback from the community. EDIT: oh, and there are occasions that I let a very thorough and detailed report by a "non-established" poster languish with no replies because they’ve posted a glowing...

  • Board Topic

    Charged for things you thought were comp?

    Just happened to us at Brunch this past weekend. Coffee, one mimosa or one bloody mary were all free. Those that didn’t want alcohol ordered a coke and we were surprised by the charge. We assumed it would have been free,...

  • Board Topic

    Top Chef - Super Bowl (*Possible Spoilers*)

    Agreed. Actually, I was responding to a post that seemed to suggest there was an Italian and a non-Italian pronunciation. But I really appreciate your follow-up. You’ve certainly done a better job expressing the idea I was...

  • Board Topic

    A Quick Trip To Chicago - Reviews of Bleeding Heart, Over Easy, Charlie Trotter's, TRU, Bongo Room, Cafe Spiaggia, Moto.

    that of Thomas Keller, better than the Refectory......possibly better than the non-fruit version at Gramercy Tavern.......possibly the best ever. Dense brioche, wonderfully sweet fruits (There were some unadvertised cherries in...

  • Board Topic

    MATTYSON BYO WHAT THIS LA SF HOUND CAN EXPECT ???

    Someone correct me if I’m wrong, but I believe that it is indeed illegal to transport alcohol across state lines, be it in a plane or train or car. For example, police will sometimes stop cars with out of state plates...

  • Board Topic

    Scottsdale decisions. Any mistakes?

    . If you want seafood instead, you would like the Ocean Club (Kierland)—their sister restaurant specializing in seafood, or Eddie V’s (DC Ranch). If you want sushi, but with other non sushi items, Pure is pretty...

  • Board Topic

    Latest addiction

    until the mixture is dark in color, approx. 2-3 tbsp. Pour combined ingredients into a non-stick loaf pan and bake for 50 minutes. Remove from pan and allow to cool before slicing. Optional additions I have tried are raisins,...

  • Board Topic

    Taco Truck Thugs - squashing the little guy by outlawing street food

    (the In and Out mystique we’re all familiar with) in conjunction with the elimination of other non-commodity options (so that their efforts at differentiation have a bigger payoff). If I were an In and Out shareholder, I...

  • Board Topic

    5 Kitchen Gadgets you can't live without???

    Agreeing w/re to non-gadgets, timer and small appiances. Tongs Spatula Sieve Colander can opener

  • Board Topic

    Tru -- First Visit

    are not disclosed on the menu, unlike the Grand Menu, which has an oscetra staircase as opposed to the chef menu’s oscetra), among other things. The sommelier team also did the right thing in trying to gauge early on the...

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