Help! My husband used one of my non-stick baking sheets to roast some peppers in the oven. He sprayed the pan with non-stick spray before he put in under the broiler. the spray that was not under the peppers baked onto the sheet... (9 replies, last updated by RGC1982 May 12, 2008)

Does anyone have a non-stick half sheet they are particularly fond of and can recommend? Over the holidays I baked the Sullivan Street pizza with potatoes, onions and rosemary for some friends (recipe from the Artisan Bread... (5 replies, last updated by Indian Jones January 7, 2004)

Have been making bagels at home and they taste great but I just can’t keep them from sticking to the baking sheet when they’re done. I’ve tried greasing the sheet with butter, greasing it with oil and a bit of... (7 replies, last updated by goodhealthgourmet August 13, 2008)

Over the past several years, I’ve switch to using all high-quality commerical half-sheet cookie sheets and have been mostly satisfied. Today, I acquired a non-stick half-sheet pan and I’m not sure what to use it for!... (2 replies, last updated by Paulustrious August 2, 2009)

Absolutely agree that is sounds like an “urban myth”. Whatever residue remains on the non-stick is easily removed with Bar Keeper’s Friend (which is by the way, I think a terrific product for cleaning all pots &... (20 replies, last updated by josephnl July 27, 2008)

How does one do this without removing the finish? I was making a pie this afternoon and some of the filling spilled onto the sheet. Is there any way I can this off without causing further damage to the sheet? (2 replies, last updated by toodie jane October 18, 2006)

We finally splurged for a nice set of Caphalon non-stick ware since all our other mix and match leftovers had lots of scratches. We don’t have space for the hanging rack. How are we suppose to store the items? And what do... (14 replies, last updated by Tom April 1, 2006)

FYI Dawn Power Dissolver is fantantastic in the laundry too. It takes out grease stains in clothing like nothing else. I love the stuff. Once you get those "non-stick" pans clean, invest in a silicone baking sheet or two; or... (6 replies, last updated by cyndychow August 12, 2009)

to deglaze when you brown something. I’m also totally against non-stick when it comes to bakeware – I’ve never gotten great results with non-stick cookie sheets or baking pans. Thanks! Jules (7 replies, last updated by Niki Rothman November 16, 2005)

I have some great all-clad pots and pans that I for somereason bought with the non-stick coating. Now some 10-15 years later the coating is coming off. Is there some service/product to strip the coating off? It would be a shame... (8 replies, last updated by Carole September 28, 2008)

I think the key is that the half-sheet pans tend to be thicker than the smaller cookie sheets you find in the supermarket. Most of those are non-stick and much thinner. I have never been disappointed in the large half-sheet pans... (12 replies, last updated by miss.foodie June 6, 2009)

Did you “prepare” the pan before you put the parchment in? Butter and then flour (shake out the excess) or (easier) one of the non-stick baker’s sprays (Baker’s Joy or Pam...I’m sure there are other... (12 replies, last updated by chowser October 31, 2007)

I own a Scanpan and I own 4 vintage iron skillets. I use the scanpan to do sauteing and egg frying. I use the iron skillets for high heat cooking and baking. I do not think the iron can do what non-stick does. I learned to make... (27 replies, last updated by Candy July 8, 2009)

Hello all, I am new to the forum and had a question about sheet pans. I have been using two different sheet pans to make Pizza Bianca (Cooks Illustrated), the recipe involves a wet dough poured onto a well oiled baking sheet and... (14 replies, last updated by RShea78 April 25, 2009)

Ah one of the eternal questions of baking. Welcome to the wonderful world of cookie baking. Maybe you’ll be inspired when you get some fine new sheets! Non stick cookie sheets are, in my opinion, a waste of money. I’ve... (35 replies, last updated by Ruth Lafler December 11, 2003)