Strawberry "Shortcake on a Stick"

Baked over the fire and topped with cream for a camping treat. (By Kate Ramos)

Campfire Trout with Herbs and Bacon

Grilled over an open fire. (By Regan Burns)

Baked Chicken and Artichoke Casserole

Creamy chicken casserole with tender artichoke hearts and mushrooms. (By Adapted from Benjamin Ford)

Lime-Pineapple Scones

Cakey scones with a tropical kick. (By Kate Ramos)

Brandied Pear-Walnut Tart

Walnut, more walnut, and lots of pear. (By Aida Mollenkamp)

Olive-Parsley Dip with Crudités

Elevate your next vegetable tray with a simple, tangy dip packed with olives. (By Kate Ramos)

Basic Caramel Apple

A simple, creamy caramel coating for delicious apples. (By Aida Mollenkamp)

Poached Fig, Walnut, and Blue Cheese Tart

A versatile tart appropriate as an hors d’oeuvre or a dessert. (By Adapted from Jose Garces)

Cardamom-Caramel Rolls

Sticky rolls grow up with a kick of cardamom. (By Kate Ramos)

Creamy Rice Pudding with Broiled Plums

Plums get sprinkled with sugar, broiled until their skins are blistered, and then nestled in orange-scented rice pudding. (By Kate Ramos)

Crisp Chocolate Chip Cookies

Thin, buttery cookies loaded with chocolate chips. (By Aida Mollenkamp)

Chocolate Caramel Apples with Salted Pretzels

Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick? (By Kate Ramos)

Nutty Chocolate–Peanut Butter Chews

Oatmeal, chocolate, and peanut butter chunks make for sweet, crunchy, irresistible cookies. (By Adapted from Brigid Callinan)

Fudgy Toffee Pecan Cookies

Buttery toffee and toasted pecans push this deeply chocolaty cookie over the top. (By Adapted from Brigid Callinan)

Cedar-Planked Salmon with Herbed Yogurt Sauce

Impress your guests with broiled salmon in a tangy yogurt sauce. (By Amy Wisniewski)