Does anyone know where to find a powdered, non-dairy and pareve, coffee whitener? I had a jar of Coffeemate from Israel for years but, alas, I have used it up. On my last trip I could not find it at Super Sol. There are plenty of... (1 reply, last updated by MartyB July 24, 2006)

I cringe when forced to use non-dairy or one of those flavored creamers. The ingredient list is scary. All I want is to mello the harshness and sweeten the brew a tad. Why not powdered milk? Yes, it’s fatty, but at least... (11 replies, last updated by Davwud March 26, 2008)

Hey Hounds So I’m sitting here wondering if coffee creamer (The non dairy kind) is better for you than half and half cream is. For you coffee anyway. We won’t get into my FIL making milk out of it for cereal and to give... (80 replies, last updated by neverlate March 11, 2009)

I can’t help with a non-dairy solution but I have an aerolatte and it works amazingly well – but only on certain products. I get amazing foam when I use organic 2% milk that has been ultrapasteurized. I had recently... (15 replies, last updated by JK Grence the Cosmic Jester March 17, 2009)

the powdered version because I couldn’t find any liquid non-dairy creamer (whatever that really is), even in the frozen section. Any suggestions? Thanks! (12 replies, last updated by troubl5005 April 13, 2009)

I also keep a kosher home, and I often substitute margerine for buttern and non dairy creamer for milk. I have no problem with taste, people love it. I bake a lot and try to make everything parve, so that we can eat it with milk... (26 replies, last updated by sweetTooth May 14, 2007)

called NON DAIRY creamers and whipped toppings, if you look closely THEY DO CONTAIN milk products...the easiest way to solve this problem is to look for products that say PAREVE or PARVE...difficult to know which spelling a... (16 replies, last updated by Fal October 8, 2005)

Can’t help you with your search other than to suggest phoning manufacturer, but if it turns out it is discontinued, try the kahlua flavor davinci syrup (I get the sugar free one) and plain non-dairy creamer. Here is the... (4 replies, last updated by Nina March 17, 2006)

You could always try a Kosher restaurant, Rubin’s in Brookline comes to mind. The prohibition of mixing milk and meat means that everything Rubin’s serves is clearly distinguishable, if it has meat, it is non-dairy. (7 replies, last updated by GretchenS December 29, 2003)

Hubby is lactose intolerant but enjoys ice cream/gelatos. Is it possible to make good home-made ice cream/gelatos with non-dairy milk options (rice, soy, hazelnut, almond, etc)? Any advice or recommendations would be much... (10 replies, last updated by Morganna March 25, 2009)

I have a question. I avoid making desserts with dairy and transfats, for kosher and health reasons respectively. (My sabbath meals are meat-based, hence the dairy restriction.) I have been making cake frosting with the non-dairy,... (3 replies, last updated by queenscook July 26, 2009)

OP specified no fat, with which vegan margarine & soy creamer are both loaded... (12 replies, last updated by Ruth Lafler April 25, 2009)

Is there a way to make this cookie treat without the cream cheese? What non-dairy ingredient can be substituted without destroying the overall taste of the dough? (20 replies, last updated by Emme September 25, 2007)

I am lactose intolerant and dying to find a pizza place that makes pizza with fake cheese or soy cheese. By chance, do any of the chain pizza places make their pizza with fake cheese? Or is there anywhere in the Dallas area that... (2 replies, last updated by irodguy July 11, 2007)

I am lactose intolerant and dying to find a pizza place that makes pizza with fake cheese or soy cheese. By chance, do any of the chain pizza places make their pizza with fake cheese? Or is there anywhere in the Dallas area that... (4 replies, last updated by louweezy July 11, 2007)