Classic Steak Tartare

A timeless dish from the legendary Polo Lounge. (By none)

Meatball Sub

The deli classic done right, with gooey cheese and fragrant meatballs. (By Kate Ramos)

Smoked Duck and Cherry Pressed Sandwich

A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries. (By Aida Mollenkamp)

Pork Chops with Cherry Sauce

Spice-rubbed meat with sweet cherries in an easy, quick preparation. (By Amy Wisniewski)

Fennel, Parsley, and Celery Salad

Served with a preserved lemon and bitters vinaigrette, this salad combines ordinary ingredients in unexpected ways. (By Regan Burns)

Baked Ziti with Prosciutto

Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce. (By Adapted from Hugo Matheson)

Grape and Taleggio Grilled Cheese

Doused in grappa for a boozy, floral note. (By Kate Ramos)

Smoked Duck Pizza with Hoisin

Duck combines with red onion and hoisin for a quick meal. (By Aida Mollenkamp)

Salmon en Croûte

A traditional French dish that’s easy to make. (By Sharron Wood)

Roast Turkey with Mushroom Sauce

A classic from Chef Charlie Palmer. (By Charlie Palmer)

Pork Tenderloin with Salsa Verde

Quick and impressive when paired with a tangy, herby sauce. (By Regan Burns)

Braised Fresh "Bacon"

A simple, rich dish from Chef Tom Colicchio. (By Tom Colicchio)

Onion Soup Les Halles

Anthony Bourdain’s French onion soup. (By none)

Boudin Noir (By Ernie Diamond )

Roast Turkey with Creamy Herbed Gravy

Herbed butter under the skin creates a luscious bird. (By Aida Mollenkamp)