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Story
What Should I Drink?
Food and drink go well together. Or do they?
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Story
Chile Wises Up
It’s no longer a factory for inexpensive, imitative wines.
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Story
Please Pass the Dijon
Oregon Chardonnays find their footing with a different clone.
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Story
Should Red Wine Be Served at Room Temperature?
Serving wines slightly cool allows more flavor to come through.
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Story
On Tomatoes and Wine
Slice ’em if you’ve got ’em.
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Story
The Syrah Boom That Wasn't
Why do people think this wine sucks? And does it?
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Story
The Wines of Alto Adige
Perhaps the greatest whites in the world.
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Story
A Real Summer Red
Lagrein is lively and peppery.
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Story
More Champagne!
Behind the expansion of the Champagne AOC.
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Story
Here's to the Holy Land
Israeli wine deserves to escape the ghetto.
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Story
So Close, Yet So Far
Why don’t you hear about Mendocino wine?
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Story
A Vantage on Vintage
Vertical tastings can reveal mysteries about a wine.
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Story
Have a Barbera
The over-planted Italian everyday wine gets refined.
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Story
How to Brown Butter
Brown butter has many uses; make it a part of your repertoire.
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Story
Burgundy, High and Low
Sure, the great ones are expensive. But you can find good, inexpensive bottles.
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