Pork Tenderloin with Salsa Verde

Quick and impressive when paired with a tangy, herby sauce.

Boudin Noir

Braised Fresh "Bacon"

A simple, rich dish from Chef Tom Colicchio.

Onion Soup Les Halles

Anthony Bourdain’s French onion soup.

Roast Turkey with Creamy Herbed Gravy

Herbed butter under the skin creates a luscious bird.

Braised Red Cabbage with Bacon

A great side dish that can be made the day before and gets even better with time.

Turkey Two Ways (Roasted Breast and Legs Confit)

A gourmet’s alternative to a plain old roasted bird.

Kiwis and Grapes

New Zealand’s best Pinot Noir and Riesling.

Where Does Your Wine Come From?

Real places versus dreamed-up marketing ploys.

Lamb and Red Wine

Lamb is the best meat for Cabs, Pinots, and Rhône-style reds.

Down with Boring Pinots

Some American growers are embracing genetic diversity and making better wines for it.

Rosé Double Standard

Why do we judge it more lightly?

California Terroir

Wines that taste like they’re from somewhere.

Forget Napa and Sonoma

The best California wines are coming from the Santa Cruz Mountains.

The Great White Hope

Riesling satisfies all tastes, but is there enough of it to go around?