(450) 229-0516 - 37 Rue Morin, Sainte-Adele, QC J8B2P6, CA

(819) 322-1571 - 2301 Rue De L'eglise, Val-David, QC J0T2N0, CA

(1 Rating), 1 Discussion (626) 795-7199 - 40 N. Mentor Ave, Pasadena, CA 91106

Beyond David and the duomo.

(418) 695-2454 - 2167 Rue Saint-Hubert, Jonquiere, QC G7X5P8, CA

A timeless dish from the legendary Polo Lounge.

The deli classic done right, with gooey cheese and fragrant meatballs.

A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.

Spice-rubbed meat with sweet cherries in an easy, quick preparation.

Served with a preserved lemon and bitters vinaigrette, this salad combines ordinary ingredients in unexpected ways.

Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce.

Doused in grappa for a boozy, floral note.

Duck combines with red onion and hoisin for a quick meal.

A traditional French dish that’s easy to make.

A classic from Chef Charlie Palmer.