Sorry, can’t help you there. I believe Noilly Prat Ambre is only available at the company store in Marseillan. Nothing available in the Bay Area unless it’s on the secondary market.

type, but dry French vermouth — Noilly Prat — will do in a pinch), some caraway seeds (or, if you a feeling Alsatian, juniper berries) and some pieces of apple (need not be peeled) or, failing that, applesauce. Bring...

I was putting my French Laundry menu in my menu file and noticed something: every time words from a different language are used on the menu, they appear within quotation marks. Panna cotta, coulis, Noilly Prat, jus, calotte de...

a coincidence. They have angostura bitters but are lacking any others, as well as good vermouths (noilly prat not included). I believe ABC carries Angostura orange. I purchased Regan’s #6 through kegworks (aka amazon)

Do not use any vinegar. It’s not a substitute for drinking wine, fortified or not. A medium dry sherry is a sweetish, somewhat strong drinking wine. You might use French (Noilly Prat) vermouth (perhaps sweet instead of the...

Another vote for vermouth...Either Noilly Prat or Boissière...

on people — we need to keep this delightful spot in business! We sat at the bar — one of the East Bay’s best places to get a serious tail. I swooned with delight as the bartender described how he uses Noilly Prat...

I use vermouth for white wine most of the time. I keep it on the shelf in my cupboard. Since it is a fortified wine, it doesn’t go bad. I suggest using a good brand, however. There are several, but my preference is for...

Agreed on the Noilly Prat. Its flavor is not diminished by cooking with it. I am not a martini guy so vermouth will last a lot longer in my house than any bottle of white wine possibly would. Keep it stored out of sunlight or in...

) is akin to Early Times, Scoresby, Cossack, and Seagram’s. Is it too much to expect a place that makes tails to stock something better than Cinzano or Noilly Prat? Something that costs more than $6 a bottle? I guess...

high quality ingredients. I like Bombay Saffire gin and Noilly Prat dry vermouth. There was a nice discussion of Plymouth gin on this board, which I now want to try. (The vermouth is cheap, no reason to skimp on that.)

I’m a voracious gin martini drinker... when I’m not pregnant that is. How long will opened, unrefrigerated vermouth stay good for? I’ve got 1/2 each of Noilly-Prat and Martini waiting for me.

out. Vermouth goes off after a while and it’s cheap anyway. Go for Martini and Rossi for the sweet and Noilly Prat for the dry if your liquor store carries it. Otherwise, M&R for both. - Orange juice. Everyone seems to love...

I’m a huge rye fan, so mine would be... Baby Sazerac Vya Sweet Vermouth Noilly Prat Dry Vermouth Punt E Mes Herbsaint Peychaud’s Angostura and Black Maple Hill 23 for sippin' Hopefully they have a healthy supply of oranges

NO, NO, NO, NO!!!!!!!! you need to keep your gin in MY freezer! just show up whenever you need a martini & I will be more than happy to pour whatever is left.....er...I mean...to mix a martini for you.....esp. if it is Bombay HDHD...