My father (a “very dry Beefeaters Martini straight up with a twist” guy) is very upset and has been forced to abandon Noilly Prat. Is there a place to get the original version? It would make a nice present for his...

I always used to keep a bottle of Noilly-Prat dry vermouth on hand for cooking and an occasional martini. They recently changed the formula, and I now find it much too sweet. Can anyone recommend an alternative in the same price...

The herbed spirit gets herbier.

The classic tail gets an exotic twist.

That dusty bottle at the back of your liquor cabinet deserves some respect.

Need a splash of white wine for your recipe, but don’t want to crack a whole bottle?

Maker’s Mark drinkers offer their favorite tails and tall drinks making use of the drink.

I didn’t know there was a Noilly Prat Amber. Is it sweeter than the sec, the way bianco Italian vermouths are sweeter than their extra dry brethren? I found this on Wikipedia: "Amber Noilly Prat is only available for...

I use Noilly Prat, a French dry vermouth, for all my dry white wine cooking needs. After opening, it keeps on the shelf for months, though I tend to use up a bottle every month or so.

Noilly Prat always works for me.....and I like to buy the half bottle sizes myself.

it with Hendricks on the floral side and Junípero on the juniper side. The Platonic martini would be this: 4 parts Plymouth 1 part vermouth (Vya Extra Dry if I can find it, or Noilly Prat) possibly a dash of orange bitters stirred...

I did some searching on the board and came up with these. Boussier Carpano Antica. Carpano’s Punt e Mes Cinzano G&D (Gambarelli and Devito) from California. J. Boissiere from France Martini and Rossi Noilly Prat Vya General web search

When recipes call for vermouth, they usually mean white French vermouth. Noilly Prat is the original brand, and probably the best for cooking.

was drained. Very enjoyable. This evening I made two drinks. The first was 3/4 oz Noilly Prat and 1 1/2 oz Hendrick’s gin prepared as above and garnished with two thin strips of kimchi about 1/2 inch long. This was a serious...

My personal martini consists of Noilly Prat vermouth and Plymouth gin, with a twist. Nice combo.