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Project
How to Make the Ultimate Bagel
It’s in the boiling and the malt. (By Melissa Wagenberg Lasher)
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Feature
Dispatch from Terra Madre
Our food editor reports from Slow Food’s global get-together. (By Aida Mollenkamp)
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Travel
A West Sonoma Road Trip
Tasting rooms and dining rooms in our favorite slice of Northern California wine country. (By Lessley Anderson)
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Food and Cooking
Cheesesteak on a Tiny Waffle
The Brooklyn Cheese Experiment. (By Lessley Anderson)
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Food Media
Wine Off the Charts
Imbibe presents a thoughtful take on the hoary old topic of wine ratings in its November/December issue. (By James Norton)
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Food Media
How to Bathe in Bacon Grease
If you’re not into cooking with home-rendered pork fat, why not make soap out of it? (By Christy Harrison)
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Los Angeles Digest
No, Nobody Sat on Your Bagel - it's From Montreal
Think it’s hard finding a New York bagel in this town? Try a Montreal bagel. (By Cicely Wedgeworth)
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Food Media
Good Feats
Alton Brown shows what a class act he is by supporting a charity that provides animals to the needy. (By Stephanie V.W. Lucianovic)
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CHOW Tour: North America
So Where's the Bourbon?
After the dramatic “balloon glow,” I set out to do what I thought would be an easy thing: find a place to sip a good bourbon in Bardstown, Kentucky, the hometown of Kentucky bourbon, on the eve of the Kentucky Bourbon... (By Jim Leff)
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