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Story

How to Make the Ultimate Bagel
It’s in the boiling and the malt.
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Story

Dispatch from Terra Madre
Our food editor reports from Slow Food’s global get-together.
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Story

A West Sonoma Road Trip
Tasting rooms and dining rooms in our favorite slice of Northern California wine country.
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Board Topic
Boom, Noah's or Skipper's Dock in Stonington?
We’ve purchased a package at the Inn at Stonington which includes dinner at Boom, Noah's, or Skipper’s Dock? Which would you go to? For reference, we had Sunday brunch at Noah's about a year ago and we liked the food...
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Board Topic
Great experience at Noah's Ark, Teaneck
I know the reviews of Noah's Ark on this board have been mixed, but we had a great experience for my father’s 70th birthday party there on Sunday. I won’t go into detail on the food except to say that it was very good...
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Board Topic
Noah's Ark on Burbank Blvd - review
to say that Noah's Ark’s version blew Skaf’s out of the water. I know, I’ll go back to Skaf’s and try their fish, but like I said, I always order the koobideh/lula kebabs as my first try. Anyway,...
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Board Topic
I Hate the Noah's Bagels in Berkeley, Telegraph & Durant
from work. No problem. If you are in the area, do not give your money to Noah's, but go to their competitor: Eclair Bakery. Just walk 2 blocks down from the Berkeley store on Telegraph, and this other bakery is right next to...
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Board Topic
Noah's Ark (Lower East Side, NY)
Enjoyed a meal last week at Noah's Ark, on Grand St. It opened in the location of the old Grand Avenue Deli. Very much enjoyed Noah's Ark. The place was hopping, the staff was reasonably alert and very friendly, and the restaurant...
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Board Topic
Saturday Breakfast by Lake Merritt (other than Merritt Bakery, Noah's, Starbucks...)
of there at a moment’s notice) hopefully the recs will include places where the bill can be settled quite quickly. Please don’t list Noah's or Starbucks. I’ve heard that Arizmendi (sp?) is good, but not sure they...
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Blog

Cheesesteak on a Tiny Waffle
The Brooklyn Cheese Experiment.
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Blog
Wine Off the Charts
Imbibe presents a thoughtful take on the hoary old topic of wine ratings in its November/December issue.
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Blog
How to Bathe in Bacon Grease
If you’re not into cooking with home-rendered pork fat, why not make soap out of it?
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Board Topic
Andavi
Has anyone been before?
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Ingredient
Cockle
le
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Blog
No, Nobody Sat on Your Bagel - it's From Montreal
Think it’s hard finding a New York bagel in this town? Try a Montreal bagel.
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