CHOW Pancetta

Why buy pancetta when making it yourself is so easy and fun?

Bringing Fatty Back

Fatty pork trumps lean. Has the other white meat chubbed up?

10 Food Feuds

Is there nothing original in food anymore?

Our Favorite Butchers

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

Brains, Intestines, Pizzle

It’s what’s for dinner.

I'll Pay You to Kill My Steer

Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them?

Fast-Food Pizza Chains Attempt Gourmet

This week’s mission: pizzas that are less fake and greasy, and toasted ciabattas that are more fake and greasy.

Another Secretly High-Calorie Salad

This week’s mission: Cold meets hot on a lettuce bed, and a new fast-food breakfast.

The Other Napa

What’s worth doing in the Napa Valley: a travel guide to the wine country.

100 Pounds of Leftovers

A meat-and-potatoes guy tries to save money by buying an entire side of beef.

Get to Know Bison

Your questions answered.

Meat at Your Door

Bypass the supermarket and buy it direct.

1 Discussion (209) 754-5253 - 141 Mountain PO Box, Ranch, CA

Lamb Chops with Olive-and-Herb Crust

An easy and quick lamb recipe that is full of flavor and sure to please.

A basic dressing to top anything from salad to grilled chicken or fish.