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  • Board Topic

    Article on American food -- "the second-worst culinary tradition in the world"

    't always willing to pay for “happy meat” as I learned at a recent tour of the Niman lamb ranches, which will be written up in my next installment. Link: http://www.americanradioworks.org/features/mcdonalds/

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    what's for dinner Part VII?

    Most of the week has been leftovers from last weekend. But on Wednesday night, I wanted something easy – crispy Niman Ranch applewood smoked bacon, and fried eggs that went on top of split English muffins. That’s so...

  • Board Topic

    Is this a good Bolognese Recipe?

    the idea of the tomato paste blended with beef stock. I did have to make a few substitutes, as I was working with what I had in the house. My subs: > I used a couple of slices of Niman Ranch applewood-smoked bacon for the pancetta...

  • Board Topic

    Chain vs. non-chain (from SF board)

    elders with fancy cheese and Niman Ranch ham, I want an Egg McMuffin and all the disgusting trans fats and chemicals that go into it. Also, there is this to say about chains : you know exactly what it is you’re going to get....

  • Board Topic

    Open Fire!

    rather odd bit of information that i found surprising given their ties to mcdonalds-they use niman ranch meat.

  • Board Topic

    what's for dinner Part IV?

    Yet again, nothing taken out for dinner, so I sauteed up a few slices of Niman Ranch's applewood-smoked bacon, and then in the bacon grease, sauteed sliced carrots, broccoli florets, sweet onion pieces, quartered cremini...

  • Board Topic

    Texas-style barbecue in the Bay Area?

    Rochelle,Do you know if Bo’s in Lafayette is Texas Barbecue?I know he is very proud of his very smoked brisket (it has a strong spice rub). He does use Niman beef and His sauce is red...not sweet...very “cuminy”...

  • Board Topic

    Point Richmond Restaurants & Spectacular Shoreline Picnic Area

    Thanks for the update. I used to work in that area and frequented Hidden City often in its first year. It was always a welcome respite from the commute to stop in for their excellent breakfast and I have to say that their Niman...

  • Board Topic

    cooks illustrated

    's birthday cake if they use imitation vanilla versus real or or ruin Christmas dinner if they buy their tenderloin from Costco versus Niman Ranch. Do they recognize there is a higher-level of taste out there? I think they do.....

  • Board Topic

    Dread pesticides; can't afford all-organic diet.

    it to corporations, sometimes having contracts with them to produce to order. Niman Ranch has small farms produce pork for it on their own property scattered all over. Sunkist is a growers coop. WF, like other chains has buyers...

  • Board Topic

    Outback-I wasnt expecting much........LONG Rant

    is that?..:) Most supermarket/ restaurants offer “choice.” Lower end offer "select." There can be an overlap between the high end of “choice” and lower end “prime.” Some very fine steaks are not...

  • Board Topic

    NY Hound considering move West, need help and convincing

    Berkeley way, for example, Picante’s Mexican food is mostly bland but it’s made with Niman pork. A few exceptions: Indian: Vik’s (chaat, lunch only), Udupi Palace (vegetarian) Indonesian: Jayakarta Japanese: Ryowa...

  • Board Topic

    The New Chicken Economy

    , until I really think about it. Where on earth would I hang a chunk of meat in my little ranch house where it wouldn’t be instantly infested with bugs? It’s also around 100 degrees outside, and will only get hotter....

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