According to Nick Malgieri, in hi snew book “The Modern Baker”, most high quality chocolate these days contains enough cocoa butter for good coating ability, even if the box/wrapper doesn’t specifically state...

some techniques work and where the heck you went wrong with the bechamel. RLB for baking. also love greg patent and nick malgieri for baking books. judy rogers' book is good. as you get into techniques you love you will find the...

them) has replaced most other bread books in my affections, and for brownies, NicK Malgieri's Chocolate book’s supernatural brownies, ditto. So much cooking to do, so little time.

Will do. Planning to post a brownie inquiry today (my favorite is Nick Malgieri's Supernatural Brownies – they live up to their name) - would be interested to see how they compare.

't believe how much my family enjoyed fondue at Christmas dinner. And the Rathaustorte, a rum and hazelnut torte from Nick Malgieri's Perfect Cakes, was truly delicious.

Julia! Julia! Julia! Rick Bayless,David Rosengarten,Alice Waters, Nancy Silverton, Nick Malgieri.

Okay here it is. Sour Cream Apple Pie Preheat oven to 400 F. Have a prepared single crust for a deep dish pie. I use Nick Malgieri's all butter crust. Sift together 2 Tbs. flour, 3/4 C. sugar, 3/4 tsp. cinnamon and a pinch of salt

How To Cook Everything – Mark Bittman It’s the only “basics” cookbook I have, which turns out to be just fine – it’s never let me down. I’ve never followed any of the baking recipes though....

with coconut. I’ve never made it, in part because I pale at the thought of all those eggs and butter besides the coconut, but I may be faint of heart. I prefer a two-layer cake of Nick Malgieri's, which uses coconut milk...

the 4 yolks to make coconut rum sauce from Chocolate by Nick Malgieri (it’s basically a coconut rum creme anglaise). I have also made the following substitutions (all at once): lemon zest for orange zest, cardamom for...

I feel the same way, but as usual bending to the recommendations here (the lemon curd and the soufflé cake), I ordered her Holidays and Low-Fat from ABEBooks. Any excuse...Just waiting for them now. ( The redoubtable Nick...

I like the Nick Malgieri recipe for an all butter crust for sweet pies. I make the dough in my food processor, White Lily flour and good unsalted butter and his recipe calls for a bit of baking powder to improve flakiness. It...

don’t like berenbaum’s approach, try the following baking books—they have been godsends for me: baking with julia—dorie greenspan, how to bake—nick malgieri, baking in america—greg patent. if...

You may want to check out this article by Corby Kummer — who says cookies are “my addiction and my survival food” — on Nick Malgieri's “Cookies Unlimited.” It appeared in The Atlantic Monthly;...