Anybody have it? He did it at the Food Network years ago, and it was the best I’ve made and eaten. I know, I know, there are countless others, but if anybody has Nick's...I’ve checked Food Network’s site and...

All of the brownie mix discussion brought this to mind. An inquiry primarily to those who have made the Malgieri brownies, which truly do live up to their name. Recipe summary as I make it, my slight alterations in (): 8 oz...

of this world (I used unsweetened chestnut puree by the way). So thus inspired and being a big fan of Nick Malgieri (the author of the single best brownie recipe in the world in my opinion, see below), I immediately bought his new...

This is the thread for discussion of all the recipes in The Modern Baker by Nick Maglieri. I list the chapters below. Please indicate the chapter and page number at the beginning of any post about the book. Introduction...

Give a gift that results in delicious food.

It’s in the boiling and the malt.

“My search for the perfect chewy brownie finally ended,” says wyf4lyf, when she made Nick Malgieri’s Supernatural Brownies.

Tiny recipe tweaks make all the difference in texture.

Nick Malgieri is a well-known cookbook author. He’s written single subject books on chocolate, cookies, and cakes and a general book called “How to Bake.” He’s appeared on Martha Stewart’s and Sarah...

Here are some Chowhound-endorsed baking cookbooks that cover the gamut from yeast breads through pastry and cakes that are suitable for hounds just getting in the baking groove. They’ve got clear explanations of technique...

February-March DESSERT COOKBOOKS OF THE MONTH: The Art and Soul of Baking by Cindy Mushet and The Modern Baker by Nick Maglieri. Both these books got about the same number of votes, so I decided to put them both into the mix for...

There’s a nice recipe for a cornmeal blueberry coffeecake (it’s from Nick Malgieri) here: Link: http://recipes.chef2chef.net/recipe-archive/14/084502.SHTML

1. What is “charmoulah” (I’m not sure of the spelling). 2. Anyone know where I can find a recipe for Sfogliatelle? I read an article recently where the technique was demonstrated by Nick Malgieri but the tools...

It’s easy enough to make. Just get the recipe from one of Nick Malgieri's books and use a pareve pie crust. If you’ve ever made pecan pie this won’t be a problem.

There is a Bakers Dozen East. Nick Malgieri is one of the members. They held a cake decorating seminar at Peter Kump’s last year and I put my name on their mailing list. Haven’t received anything from them yet. I...