Have not been to Uncle Nick's in theater district but to their other restaurant near MSG. Although the food was good, the service was probably the worst I’ve ever encountered. They were constantly bringing wrong dishes and... (7 replies, last updated by Pan December 29, 2008)

sausage, squid. They have a great hot dish with tomato and feta (Saganaki). Sausage is very tasty. Also good, the grilled baby octopus. Their souvlaki is exceptional—-both the pork and the lamb. And had a great $28 of grand... (15 replies, last updated by Tim Bishop July 14, 2004)

Does anyone know what happened to Nick Schault (I think I have the spelling wrong) who worked with Susur, Michael Statlander and other and ran the excellent film catering company "Hot Knives Catering"? I would love to connect... (0 replies, last updated by BHS January 7, 2005)

thought the dog was right on the money, plump, flavorful, juicy, so juicy, in fact, that it squirted hot dog juice all over Ellen’s coat when I took a bite. Where we differed a bit was the fries, The Rev thought they were... (2 replies, last updated by Andy O'Neill November 3, 2003)

After taking a look at the Frida Kalho exhibit at the Walker (go before it ends soon), we decided to try someplace new and knew that Nick and Eddies had just opened across the way next to Loring Park. So we get in there for an... (6 replies, last updated by pfoster January 15, 2008)

pretty darn good. Bonus points to Nick's for having a fiery hot habanero salsa, you’ll need to ask for it at the counter as they think it’s too dangerous to leave out on the tables. Summary: a decent stop for a somewhat... (1 reply, last updated by Melanie Wong December 4, 2003)

I’ve now had all of the tacos at Nick's Crispy. I recommend: both fish tacos. I do not recommend: all the others. The baja fish taco came this time with a large piece of mahi mahi, very fresh and moist, in the same... (2 replies, last updated by nja June 2, 2004)

Has anyone been recently to either of these two places? I have a Restaurant Associates certificate for $50 off a meal at Nick and Stef’s and $30 off at Panevino. I’m wondering if either is worth redeeming. Two years ago... (4 replies, last updated by Chuck December 3, 2003)

Has anyone had dinner yet at Nick's on Broadway since they switched locations and expanded their dinner service to Wed-Sat? I’ve been to brunch since they moved (eggs benedict with grilled duck breast & a pear... (11 replies, last updated by celeriac June 28, 2007)

Nick's serves up some big portions. I had a house salad and a calzone w/ prosciutto that were quite large, and tasty. As far as Italian food goes, you might also want to try out the Blue Moon Pizzeria around the corner on Park... (7 replies, last updated by James June 19, 2002)

. It comes out on a hot plate and is set aflame table-side, served with bread. Definitely will have to order it next time! (8 replies, last updated by Fayez Kata March 12, 2002)

Nick & Stef’s has some of the absolute worst service in Los Angeles. They ignore you and they can never find the salt. Aside from overcooking my cheeseburger, there new annoying habit seems to be overcharging you on the... (15 replies, last updated by exilekiss October 30, 2007)

) and Nick Tahou's. Can you get any of this stuff by the jar, and is it as good? I’ve seen Don’s Original advertised, run by Don’s son, Bob, but... well, is it as good? (0 replies, last updated by Monkey Man Jake July 12, 2006)

Both of these South Philly places are classic spots where a Chowhound could go crazy eating some wonderful food. Top prize goes out to the roast pork sandwich at Nick's Cafe. This is a delicious wet sandwich served on a round... (5 replies, last updated by Steve March 23, 2009)

Jordan’s for lobster— they have an indoor resturant now, I haven’t been there since they built the addition. Randazzo’s for raw bar/calamari—-get the hot sauce I usually find the lobster rubbery. Nick... (9 replies, last updated by Fleur August 15, 2006)