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Restaurant
Nick Tahou Hots
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Recipe
Old Nick
With rye, Drambuie, and citrus.
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Story
You Want Fries on That?
Hold the ketchup and try one of these twists on the old familiar french fry.
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Recipe
Añejo Manhattan
A sacrilegious take on the classic.
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Recipe
Cocktail Onions
The perfect accompaniment to your next Gibson martini.
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Story
Make Your Own Preserves
How to hold on to summer’s best produce: canning.
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Story
Key to the Liquor Cabinet
How to create the ultimate home bar.
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Recipe
Spicy Plum Chutney
Slather on a pork chop near you.
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Recipe
Fragrant Blueberry Jam
Packed with a punch berry, this jam is tasty enough to eat off the spoon.
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Recipe
Tomatoes Packed in Their Own Juices
Home-canned tomatoes with a hint of basil.
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Recipe
Adelina
Sparkling strawberry tail, a variation on a classic.
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Recipe
Basic Iced Tea
Helps to ward off summer’s heat.
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Recipe
Grand Marnier Tea Cooler
Iced tea spiked with orange liqueur for an intoxicating, refreshing take on a summer cooler.
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Recipe
Confit of Pork Salad with Green Beans and Cabbage
Confit of Pork Salad with Green Beans and Cabbage
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Recipe
Rhubarb and ginger Jam.
Rhubarb and ginger Jam.
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