We are going to Nice for a long weekend. Which will be nice :) However, where should we go? Where should we eat for lunch, dinner, shop for food? We are dedicated foodies and would love to hear your advice on the best way to spend...

I have spent very little time in Nice, and haven’t visited many cafes there, however, I can recommend two of them. In 2003, I toured with a French chef who was born in Lyon, worked in Cannes and elsewhere in France, then...

Does anybody have any recs or ideas for Nice + the Cote d' Azur in General? I’m open to suggestion. Thanks amigos

We are spending one night in Nice and need a hotel and restaurant. Will be jet-lagged so looking for French comfort food. Any suggestions would be welcome.

Any suggestions for Nice? When I search, I get a ton of hits for nice (the adjective!) :) I’m a big chowhounder – love markets, local food, etc. I am looking forward to hearing your suggestions!

I will be in Nice, France over Valentine’s Day and looking for recommendations for dinner for two. We love french food and wine- as for price we are willing to splurge since it is Valentine’s day. We love both seafood...

My friends and I are celebrating the end of medical school with a trip to Nice (then Rome and Florence). We need some recommendations for affordable restaurants that capture the cusine of southern France. Restaurants in Nice are...

Fellow Food enthusiasts— I’ll be in Nice during the last week of September and want to avoid any ‘dud’ meals. Any suggestions for something satisfying, delicious and reasonable? Someone from the NYC site...

Crab cakes deconstructed and topped with cornbread.

Meltingly tender peppers with ham and spice.

A warming bowl of comfort.

Enjoyed the chick pea type “crepe” native to Nice France known as Socca. Anything similar here in NYC? Thanks

I highly recommend La Merenda, a tiny little restaurant in Nice. It’s a little gem that could only exist in France. The tables are jammed together and you and the other 20 or so patrons have to sit on little stools. There...

The original tuna sandwich.

This terrine combines butter, cheese, and herbs for an addictive spread that tastes of spring.