, and then still be able to bake bread in it the next day. We probably used 1/2 tonne of firewood and the thing was too cold to cook in.. or even prove dough in, the next day. What are we doing wrong?? (5 replies, last updated by dragonfare July 5, 2007)

I must have been living under a rock or something – I just heard that Patina is doing truffle dinners next week. I guess it’s an annual event for them – is anyone going this year/has anyone gone before? I called... (3 replies, last updated by Erika RollerGirl January 22, 2005)

I’ve never put it to a taste test with chili. But I have with a shrimp dip recipe. It’s really missing something the first day and wonderful the next. (20 replies, last updated by Hue October 30, 2006)

was eating beef. No true flavor came from the beef itself; and I wasn’t going to doctor it up with condiments and seasonings. My question is thus: Is nouvelle beef going the way of pork, to become the next white meat? (3 replies, last updated by Davwud July 17, 2007)

That was my next suggestion – a Fisherman’s Pie topped with mashed potatoes or turnips! (6 replies, last updated by KiltedCook December 4, 2008)

there was a crunchy deep fried jalapeno – amazing depth of flavor, very mild heat, and an aftertaste that could do a 1961 Mouton Rothchild justice. Next time I go – it will be soon – this is the only thing I... (0 replies, last updated by Griller141 September 13, 2003)

Going to SD next week and was told that this place (actually in La Jolla, I think) is the best place for a blow out dinner. Any opinions or alternatives? (3 replies, last updated by Ms. Verde August 11, 2005)

Next trip in, is a four day, three night visit. We need Chowhound help for late breakfast/late dinner spots. Twenty mile radius of Fort Myers will work. Not looking for gourmet or elegant, great and tasty works for us. So does... (5 replies, last updated by LilMsFoodie July 6, 2006)

Montrose (NE Glendale) has a pretty big Oktoberfest street fair, but it is the first week in October (this year was Oct 6). The original in Germany is the last part of September and the first of Oktober. Maybe next year. (2 replies, last updated by maxzook October 25, 2007)

We’re thinking of going to B. Zinc for dinner next month. Any opinions to share? (2 replies, last updated by xman887 June 27, 2006)

There’s a fish monger on 1st Avenue and maybe 51st Street – right next to Ideal Cheese – I don’t remember the name but maybe you could swing by and check them out. I seem to recall their having oysters. I... (3 replies, last updated by kobetobiko December 27, 2007)

The rolls and cooked food at the sushi bar aren’t half bad, last time I was there their eel was particularly fresh tasting. Also the take-out market is better than the restaurant next door, however if you are into the... (3 replies, last updated by grocerytrekker March 27, 2007)

some better writers), because nothing really seemed appealing. all in all, good meal, though. i’m just not gonna get pork next time. (6 replies, last updated by jcpageca October 16, 2006)

Just bouught some at the Malaysian market in the flushing mall , have no idea the name , but its next to the stairs leading down to the food court. (4 replies, last updated by bigjeff November 5, 2009)

KFC (the KFC is still there across the parking lot in a newer building) next to a car wash, so you can get your car washed while having lunch inside or on their patio. http://riversidegrillchino.com/ (9 replies, last updated by Griller141 February 3, 2007)