How to Make the Ultimate Bagel

It’s in the boiling and the malt.

Adzuki Bean Porridge (Zensai)

A Japanese dessert of adzuki beans and mochi.

Bagel Felony

This week’s mission: Healthier rice/potato chips and cream cheese–filled bagel cylinders.

Mongolian Beef Kebabs with Chile Jam

Skewered meat doused in a nicely spicy sauce.

Potato, Quinoa, and Cumin Hash Browns

A richly flavored version of the classic.

Pickled Ramps

A different kind of pickle, made from wild leeks.

Red Chile–Guava Margarita

A little bit sweet with a nice kick of heat.

Clear Ginger Cosmopolitan

Infuse your own vodka for a real punch of ginger.

Fennel, Avocado, and Mint Salad

A flavorful salad that doubles as a main dish.

10 Deviled Egg Recipes

Fill up your picnic basket with creative variations.

See Recipe on Back

Concoctions cribbed off the back of a box that are good enough to pass as your own.

New Species of Cracker Discovered!

This week’s mission: ritzy granola and crunchy focaccia sticks.

Roasted Asparagus with Poached Eggs and Miso Butter

A simple, refined preparation from Chef David Chang.

Guinness Stout Marinade

Lime zest tames the bitterness of stout in this great beef marinade.

What's the Difference Between Lox and Gravlax?

It’s in the cure.