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  • Board Topic

    purist approach preparing some foods, shortcuts on others

    kids i find myself finding more and more shortcuts acceptable. What’s not okay for me: any baking mixes, ie. for pancakes ,cake, muffins, etc. premade pie shells, and any readymade packaged dinners. Here in new york, if i...

  • Board Topic

    London - Best traditional British grub, afternoon tea, and fish & chips?

    is wonderful and authentic. Brown’s just reopened after a major reburfishment and change of ownership. Their tea used to be wonderful. Although I haven’t tried their new tea service I can tell you that the place...

  • Board Topic

    Bonjour Brioche - are you serious?

    dined at Czehoski yet...check 'em out! ...I’ll have to try that new Dominion stock...thanks

  • Board Topic

    Do you Understand Adult Picky Eaters?

    In 1980 I had to go on an extended business trip to New York with several other people from my office. We spent three weeks somewhere on Long Island (Garden City, I think), and then three weeks in Manhattan. While on Long Island,...

  • Board Topic

    Notes from Barcelona

    La Llar de l’all i oli was terrific, Jim. I am in your debt. First, I loved the area and the atmosphere. It was nice not sitting next to a bunch of Americans with their copies of Jacqueline Friedrich’s New York Times...

  • Board Topic

    Wegman's--Not impressed

    many of them are not something you’d want to put in your mouth? My wife, a food professional who is now familiar with both the Sterling store and the Wegman’s outlets in New York, has concluded that the Sterling...

  • Board Topic

    Need Xmas/holiday home-made gift suggestions

    .larkbooks.com ) ISBN 1-57990-092-5 (paper [back]) or go to 387 Park Avenue South, New York, NY 10016. (Distributor in Canada is Sterling Publishing in Ontario ; in Australia by Capricorn Link in Baulkam Hills, NSW

  • Board Topic

    Any Good Glendale Restaurants?

    Here are a few more (I second Mario’s Deli, Porto’s, Cinnabar and, for kitsch value, Damons.) POLKA – At the corner of York and Verdugo, in a tiny mini-mall, is this wonderful little polish place with the best...

  • Board Topic

    review: MSP jun bo

    that they are only sold here in MN. the texture is very similar to custard buns, and with a yellow middle as well. but it is a bit more savory instead of just sweet as they said it is made with salted egg york instead (tho the...

  • Board Topic

    A perfect day to start the GREAT PATIOS thread

    a ferry from York Street. Fabulous views of the city, great staff, reasonable priced drinks, not alot of tourists and great fun. Oh, pretty bad food but the views, the patio and the drinks more than make up for it. Yeah for summer...

  • Board Topic

    Salt and gastronomy

    I’ve lived in Central New York, and I can tell you that any product, such as “Salt Potatoes” which contain 4 pounds potatoes to 1 pound salt cannot be good for anybody.

  • Board Topic

    Wine ordering confusion

    , it was on the customer to say, “I'm sorry, I ordered the ____________.” I presume the customer would not eat the filet mignon and, later, say, "I’m not paying for the filet — I ordered the New York Strip...

  • Board Topic

    My first trip to France, and I need a little help.

    of Lyonaise restaurants. And today’s New York Times has what looks like an interested assortment of restaurants in Paris. Have a wonderful trip. Happy Planning.

  • Board Topic

    Overdue homecoming report

    After fifteen years spent living in NYC, I have moved back to L.A. (two weeks before 9/11) with my husband and small son, who are newcomers to California. I did love living in New York, though my cravings for tacos, Thai, and...

  • Board Topic

    Where are the great Chinese, Dim Sum, Japanese restaurants around Baltimore city area??

    to visit (even on the same items). That said, while the inconsistency is something I’m willing to gamble on (living fairly close by, convenience sometimes trumps certainty), it’s not a place I can in good conscience...

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